Kid Favorite Sticky Asian Marinated Chicken Legs

If you love easy, sticky, flavorful Asian seasonings, this gluten free chicken legs recipe is a dish you will love.

Asian Marinated Chicken Legs This gluten free, paleo recipe can be found at http://www.fearlessdining.om

My kids are all about protein right now as they have been going through several rapid growth spurts.

This easy Asian marinated chicken leg recipe is a kid-favorite in our house.

You have to love this chicken recipe for a lot of reasons, but the fact that kids can eat these with their hands is the best. Messy dinners always taste better!! And even better? This recipe is also a huge time saver because they are readyย  in just 30 minutes.

Perfect for busy nights!! Tonight I am giving you a full Asian menu for easy meal planning. A starter, right through to dessert!

And a bonus, see below for a fun salad and dessert option to keep your whole dinner in the Asian theme :-).

Asian Cabbage Salad

You can serve them with this quick and easy side with this zesty Asian Cabbage Salad. The flavors in this salad work so well and the cabbage keeps it sweet for kid palates.

What are your go to recipes that your kids will always eat?

I am always on the hunt for simple quick ideas!

Asian Marinated Chicken Legs found at http://www.fearlessdining.com

What are some of your favorite recipes for busy nights?

Asian Marinated Chicken Legs

Course: Main Course, Main Dish
Cuisine: Chinese
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Ingredients

  • 2 packages chicken legs
  • 3 tablespoons tamari
  • 3 tablespoons hoisin gluten free
  • 1 tablespoon honey
  • 1 1/2 teaspoon Chinese mustard
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk all wet ingredients together.
  3. Add chicken legs
  4. Stir and mix marinate over chicken legs.
  5. Spray a baking dish with olive oil.
  6. Add chicken legs.
  7. Cover dish with foil and bake 20 minutes.
  8. Remove from the oven and brush more marinate over the chicken legs.
  9. Bake without foil an additional 10 minutes.
  10. Serve hot.

And for dessert, this Asian mochi recipe is a perfect way to finish the meal.

Auntie Ellen's Bata Mochi found at http://www.fearlessdining.com

 

More Tasty Dinner Ideas!

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Comments

  1. Mmm, these look fantastic Sandi!!

  2. These look like a huge time saver, indeed! I’m not having a growing spurt but I’d still love a whole bunch of these. ๐Ÿ˜‰

  3. These are making me drool, I want to reach right in and grab one!!

  4. Love that this can be ready in 30 minutes! Perfect for those super busy weeknights.

  5. These look delicious. Finger licking good actually.

  6. I love Asian flavors….these sound amazing!

  7. These look incredible and quite simple. Love the short but super flavorful list of ingredients!

  8. Love this sauce – I’d use it with other chicken parts too – and maybe with pork. Yummy!

  9. Andi @ The Weary Chef says:

    These look delicious! I am a huge lover of Asian flavors! I can’t wait to try this! Thanks for sharing! ๐Ÿ˜€

  10. These chicken legs look delicious. I’m loving that glaze and could snack on these all day everyday! ๐Ÿ™‚

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