Bakery Interview: Flour Craft Bakery

I had the chance to connect with Heather, owner of Flour Craft Bakery, up in San Anselmo, CA. Flour Craft is a dedicated gluten free bakery and cafe. Heather has been gluten free for the past fifteen years, way before there were any decent gluten free products on the market. She baked everything from scratch […]

Park 121 in Sonoma Has Tons of Gluten Free Options

Today I had the pleasure to talk to Executive Chef Bruce Riezenman, owner and chef of Park 121 in Sonoma. Bruce is considered one of California’s leading authorities on wine and food pairings. Bruce owned a catering company for over 25 years. When I asked Bruce what inspired him to open a restaurant, he told […]