Chef Miriam Russell-Wadleigh’s Gluten Free Corn Pancakes with Crab and Tomato Relish will be fun to make. It has a lot of wonderful flavors that can work as either an appetizer, or a light lunch.
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Here is a photo of the corn cakes cooking on my cast iron skillet.
As I have mentioned in other posts, I use a cast iron skillet whenever possible. My iron levels tend to be low and this is a simple way for me to add more iron to my diet.
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