What happens when a group of Bay Area Food Bloggers arrange an online dinner party?
Add in a rule that a component in your dish must come from a local Bay Area farmer’s market?
You get a fabulous menu to try in your own home. And even better? The whole menu is gluten free!!
Let me introduce you to the bloggers who helped create this wonderful dinner party and menu for tonight.
Vanilla Bean Infused Cheesecake with Peaches in a Dark Rum Sauce by yours truly, Fearless Dining.
When I saw these fresh juicy peaches at the Campbell Farmer’s Market, I knew this was the special item from the farmer’s market that I had to create a dessert with.
For a few weeks now I had promised my kids a cheesecake. This is one of their very favorite desserts. To me, cheesecakes are a splurge dessert. An entertain friends dessert. They are rich and heavy, but incredibly satisfying. The crust is all nut protein, not only making this whole dessert gluten free, but it also helps balance out a little of the sugar in this dessert.
When I told my kids I was finally making them a cheesecake, they ran around doing the happy dance all over the house 🙂 .
I hope you are enjoying the recipes and blog posts from the Farmer’s Market Dinner Party. If you have any questions about any of the menu items, feel free to leave a comment on that blogger’s post.
Now you just need to pick the perfect night to make this for your family, or special guests!
Curious to see what the other group of Bay Area Food Bloggers came up with for their menu?
Eggplant Pesto Parmesan Casserole by The Whimpy Vegetarian
Summer Vegetarian Stir Fry by Peanut Butter and Peppers
Heirloom Tomato Cake by Zebot’s Kitchen
Peachy Keen Ice Cream Sandwiches by Fork & Swoon