Gluten free AND dairy free lemon donuts are just the snack my kids will love when they get home from school.
As promised, here is another recipe that will use up some of those lemons. Our tree is still overflowing with lemons and I am working on finding a lot of ways to use them up. My gluten free lemon tart recipe and my gluten free lemon bundt cake recipes are other great ways to use up those lemons :-).
These moist and delicious lemon mini donuts are so quick and easy to make with my Babycakes Mini Donut Maker. From start to finish we had little donuts in under 20 minutes.
I used applesauce to keep these super moist, and to reduce the amount of sugar in this recipe. Almond meal helps add some protein so there isn’t a big sugar crash after eating one or two of these….(okay, maybe more like four or five. These are hard to resist!)
Click here to see all of the donut recipes on this blog.
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Tools You Need To Make This Recipe:
- Babycakes donut maker. This is my favorite and most used kitchen toy 🙂
- Gluten free flour blend. My favorite blend because it works so well.
Gluten Free Lemon Donuts
- 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 3/4 cup almond meal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2/3 cup coconut oil melted
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1/2 cup applesauce
- 2 large eggs
In a large bowl, combine all dry ingredients and whisk together to blend.
In a medium bowl, add all wet ingredients and whisk.
Pour wet ingredients into the dry ingredients and mix well.
Preheat the Babycakes Mini Donut Maker.
Put a little dough into each section of the donut maker.
Cook for 5 minutes until done.
Remove and put onto cooling rack.
Ice, frost, or eat plain.
What are your favorite donuts?
Here are 8 More Yummy Donuts to Try!
More lemon/lime goodness:
Gluten Free Lemon Curd Coconut Cupcakes – these are stuffed full of delicious lemon curd.