Radishes with Wasabi Vinaigrette

Radishes are in season and I can’t wait to share this spicy new way to enjoy them.

Radishes with Wasabi Vinaigrette http://fearlessdining.com

I chose to receive two bunches of radishes in my organic farm box that I get from Farm Fresh to You this week. Picking what I want to be delivered to my house each week really helps me plan what I am going to cook each day.

This radish salad can be as spicy as you like…if you like it really spicy, add more wasabi. If you want it to be more mild, add less wasabi. (*I recommend adding 1/4 teaspoon of wasabi powder, then add more if that isn’t spicy enough.)

Radishes with Wasabi Vinaigrette

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Ingredients

  • 2 bunches radishes sliced thinly
  • 1 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon wasabi powder
  • 2 teaspoons rice vinegar make sure it is gluten free!
  • 2 teaspoons black sesame seeds

Instructions

  1. Put radishes in a bowl.
  2. In a small bowl, add all dressing ingredients.
  3. Mix well.
  4. Pour dressing on radishes and stir to coat.

What is your favorite way to enjoy radishes?

Click here to see all of the salad recipes on this blog.

If you love salads, try this Brussels Sprouts and Apple Salad recipe.

Brussels Sprouts Salad txt

Comments

  1. One type of hot and spicy meets another type of hot and spicy…LOVE it.

  2. I love radishes as sides. The Japanese flavor is so clever. I don’t like wasabi but I would eat these radishes. The colors are so beautiful.


  3. Radishes are an under used veggie in my opinion. I go to the oriental grocery stores and get some better radish variety. I like Daikon a lot for spiralizing. I also use jicama for salad ingredients on my Spiralizer.

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