If you love easy, sticky, flavorful Asian seasonings, this gluten free chicken legs recipe is a dish you will love.
My kids are all about protein right now as they have been going through several rapid growth spurts.
This easy Asian marinated chicken leg recipe is a kid-favorite in our house.
You have to love this chicken recipe for a lot of reasons, but the fact that kids can eat these with their hands is the best. Messy dinners always taste better!! And even better? This recipe is also a huge time saver because they are ready in just 30 minutes.
When you are shopping, make sure your hoisin is gluten free. If you can’t find one, this recipe I found will help you make your own.
Perfect for busy nights!! Tonight I am giving you a full Asian menu for easy meal planning. A starter, right through to dessert!
You can serve them with this quick and easy side with this zesty Asian Cabbage Salad. The flavors in this salad work so well and the cabbage keeps it sweet for kid palates.
What are your go to recipes that your kids will always eat?
I am always on the hunt for simple quick ideas!
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Things You Need To Make This Recipe:
Asian Marinated Chicken Legs
- 2 packages chicken legs
- 3 tablespoons tamari
- 3 tablespoons hoisin gluten free
- 1 tablespoon honey
- 1 1/2 teaspoon Chinese mustard
- 3 tablespoons orange juice
- 1 tablespoon olive oil
Preheat the oven to 350 degrees.
In a large bowl, whisk all wet ingredients together.
Add chicken legs
Stir and mix marinate over chicken legs.
Spray a baking dish with olive oil.
Add chicken legs.
Cover dish with foil and bake 20 minutes.
Remove from the oven and brush more marinate over the chicken legs.
Bake without foil an additional 10 minutes.
And for dessert, this Asian mochi recipe is a perfect way to finish the meal.
More Tasty Dinner Ideas!