If you love the flavor of juicy fresh summer peaches, this fruity bourbon tropical white peach cocktail recipe is a delicious way to cool off any day.
This bourbon tropical white peach cocktail is the start of a new thing here on Fearless Dining.’
Twice a month I will be bringing you a fun new libation to enjoy. My fruity cocktail recipe is so easy to make, and I have to warn you, these go down VERY smoothly :-).
My Vitamix is my favorite kitchen toy when I make fruity drinks. Incorporating fresh healthy fruits into my drinks makes them so refreshing. I mix the fruit and the liquor on high to break down the fruit pulp. It also gives it my drinks a froth.
Serve this drink three ways, frozen as a slush, on the rocks, or straight up. How versatile is that for a drink? (The photos are showing the “on the rocks” version.)
Mr. Fearless Dining and I love to try new libations when we go out to eat…the more crazy sounding, the better. One of my recent favorites is a drink that I had at Orchard Kitchen in Campbell. (See below) It had yogurt liquor, Japanese whiskey, and several other odd concoctions, including a dusting of paprika. My goal is to figure this recipe one out and share with you all someday :-).
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How to make a bourbon cocktail with peaches:
Nutrition Information:Yield: 12
Serving Size: 1
Amount Per Serving:Calories: 18 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 3g Fiber: 0g Sugar: 2g Protein: 0g