Gluten Free at Lyfe Kitchen

I met my friend, Sharon, from the blog, Nut Free Kitchen, for lunch this week at Lyfe Kitchen in Palo Alto, CA. Lyfe is an up and coming restaurant chain that focuses on fresh foods in a sustainable way, organic way. Sharon’s child is highly allergic to nuts, so we decided to try it out […]

The Village Pub’s Farm to Table Dishes Makes Gluten Free Dining Easy

The Village Pub in Woodside, CA is on my short list to visit on my next date night. Although the restaurant has “pub” in its name, this is misleading. The Village Pub is an upscale farm to table style restaurant that opened back in 2001. One of my favorite things about this restaurant is its […]

Piacere Happily Accommodates Gluten Free Diners

Executive Chef Miriam Russell-Wadleigh of Piacere in San Carlos, is one of the most guest interactive chefs I have had the pleasure to talk to. Chef Miriam loves to add an element of fun and really gets her regular and gluten free customers involved in the meal process. May through September, take her up on […]

Zest Bakery is 100% Gluten Free Goodness

Zest Bakery opened up in San Carlos, CA back in July of 2010. Owners Patrick and Charissa were not originally sure if they wanted to open a store front, or just rent commercial kitchen space to bake gluten free products in. The decision was made a lot easier when they found a great space to […]

Restaurant Interview: Gluten Free at Town, Nola, and Milagros.

Today I journeyed up the Peninsula to visit Executive Chef Jeremy Cheng from the Avenir Restaurant Group (ARG). ARG owns Town in San Carlos, Milagros in Redwood City, and Nola in Palo Alto. The restaurants have widely different themes: Town features steak and seafood, Nola features Cajun inspired cuisine, and Mlagros features modern Latin cuisine. […]

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