Fearless Dining
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Contact Me

I am so glad you want to connect. I am happy to help you, so please feel free to reach out with any questions you may have about living gluten free.  I look forward to chatting soon.

A photo of Sandi Gaertner, owner of Fearless Dining

Feel free to follow me on Pinterest, Instagram, or Facebook to see all of my latest recipes.

Please feel free to fill out the form, or email me directly at:

sandi@fearlessdining.com or fill out this handy contact form. Either way, I will get back to you as quickly as I can. If you would like to collaborate with me, let's chat and see what fun we can create together. My brand portfolio has lots of wonderful examples of how I work with brands.

If you are new to gluten free, I have a great gluten free newbie guide that will walk you through all aspects of being gluten free!

Reader Interactions

Comments

  1. Mummy

    Sorry...I didn't the cake...do you have a chocolate version of this cake? Super Moist Gluten Free Vanilla Bundt Cake with Raspberries

    • Sandi Gaertner

      Hi Mummy, I don't have a chocolate cake recipe with pudding, but I would think you can add pudding to any of my chocolate cake recipes.

  2. Linda Morse

    Hello Sandi,

    Thank you for your creations, especially the chocolate ones, as both my husband and I LOVE all of it.

    I do have a question regarding your Chocolate Mug Cake. I do not use a microwave for personal reasons.....might you have any suggestion on how to make this in the oven?

    Much appreciate your response.

    Sincerely,
    Linda M

    • Sandi Gaertner

      Hi Linda, you can easily bake this recipe...but with so little batter, you will need to bake a lot less time than for a big cake.

  3. Terri Anderson

    Do you have a cookbook?

    • Sandi Gaertner

      Hi Terri, I don't have a cookbook at this time. Maybe someday but it is a huge time commitment to create one.

  4. Holly Fischer

    Hi. I made your blueberry cobbler but the topping came out too juicy and sunk to the bottom. Perhaps your recipe needs more GF flour? Also I wonder why the cook time says 40 minutes at the beginning and 20-22 minutes at the end.

    • Sandi Gaertner

      Hi Holly, Can I ask a couple of questions? Did you use fresh or frozen blueberries, and which gluten free flour blend did you use? Thank you.

  5. dianna

    I had a question about the chocolate cupcakes. Is there no butter in this recipe except for the icing. My batter is very thick and not sure how many cupcakes it is suppose to make. Thanks

    • Sandi Gaertner

      Hi Diana, This recipe calls for coconut oil in the cupcakes instead of butter. I hope this helps.