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Sorry...I didn't the cake...do you have a chocolate version of this cake? Super Moist Gluten Free Vanilla Bundt Cake with Raspberries
Hi Mummy, I don't have a chocolate cake recipe with pudding, but I would think you can add pudding to any of my chocolate cake recipes.
Thank you for your creations, especially the chocolate ones, as both my husband and I LOVE all of it.
I do have a question regarding your Chocolate Mug Cake. I do not use a microwave for personal reasons.....might you have any suggestion on how to make this in the oven?
Much appreciate your response.
Hi Linda, you can easily bake this recipe...but with so little batter, you will need to bake a lot less time than for a big cake.
Do you have a cookbook?
Hi Terri, I don't have a cookbook at this time. Maybe someday but it is a huge time commitment to create one.
Hi. I made your blueberry cobbler but the topping came out too juicy and sunk to the bottom. Perhaps your recipe needs more GF flour? Also I wonder why the cook time says 40 minutes at the beginning and 20-22 minutes at the end.
Hi Holly, Can I ask a couple of questions? Did you use fresh or frozen blueberries, and which gluten free flour blend did you use? Thank you.
I had a question about the chocolate cupcakes. Is there no butter in this recipe except for the icing. My batter is very thick and not sure how many cupcakes it is suppose to make. Thanks
Hi Diana, This recipe calls for coconut oil in the cupcakes instead of butter. I hope this helps.