• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • Welcome! Are You Ready To Start Living Gluten Free?
menu icon
go to homepage
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Start Here!
  • Recipes
  • My Pantry
  • Cookbooks
  • About
×

Home » Recipes » Dessert Recipes

Dark Chocolate Gluten Free Custard Recipe {Dairy-Free Option}

Published: Jan 18, 2023 by Sandi Gaertner · 24 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
Jump to Recipe

This gluten free custard is a rich, thick, and creamy chocolate dessert. It is perfect for any chocoholic! This chocolate custard is simple to make, and I also include a dairy-free option so everyone can enjoy my new recipe.

two ramekins filled with chocolate custard. They are topped with whipped cream and sliced strawberries
Jump To:
  • Why This Chocolate Custard Is Great:
  • Tips For Sucess:
  • Ingredient Notes:
  • Recipe Step-By-Step Directions:
  • Expert Tips and Recipe FAQ:
  • More Gluten Free Chocolate Desserts:
  • Recipe
  • Dark Chocolate Custard
  • Comments

This dark chocolate custard will make you weep tears of joy. It is made with dark chocolate, and it just melts in your mouth. (You can also use milk chocolate if you prefer!)

And I can guarantee that this easy dark chocolate custard recipe is good enough to be that special "Valentine's Day" dessert for a romantic night or for a special family dessert.

You may want to make this custard dessert recipe in ramekin dishes so that you don't devour the entire chocolate custard in one sitting. If you love chocolate as much as we do, check out my best gluten free chocolate desserts!

Why This Chocolate Custard Is Great:

  1. This gluten free custard makes an incredible stand-alone dessert.
  2. It is amazing as a gluten-free chocolate cream pie or tart filling!
  3. It is so easy to learn how to make this chocolate custard. You can enjoy it warm or chill it in the refrigerator to have it cold.

Here are even more gluten free desserts for Valentine's Day.

Tips For Sucess:

  • Slow is good! Use low heat and constantly whisk to prevent your chocolate from burning on the bottom of the pan.
  • Temper the eggs. (See recipe steps for directions.)
  • Bake the ramekins in a pan with water so the custard stays moist and creamy.
a close up of the chocolate custard in white ramekins

Ingredient Notes:

  • Dark Chocolate - This dessert is simple to make with dark chocolate chips, though I have to give an unsolicited plug for Ghirardelli dark melting pieces. Their flavor is a winner in this recipe. They also make milk chocolate melting wafers. Use these if you prefer milk chocolate.
  • Heavy Cream - you can substitute cold coconut cream to keep this recipe dairy-free.
  • Coconut Milk - I used canned coconut milk, but you can use regular coconut milk. If you use sweetened, you may consider reducing the added sugar in this recipe.
  • Whipped Cream - Optional. If you use it, be sure to check if Cool Whip and other store-bought toppings gluten free.

Recipe Step-By-Step Directions:

Melting dark chocolate into cream to make gluten free chocolate custard

Step 1: You are going to love the simplicity of this recipe. Simply add the heavy cream, coconut milk, and sugar to a pot and bring it to a gentle boil. Whisk frequently.

Cooking chocolate custard and stirring with a whisk

Step 2: Add the dark chocolate, whisking constantly. For best results, you can use melting wafers or chocolate chips. Cook over low heat until the chocolate is melted.

Step 3: This is a chocolate custard with egg yolks, so it is important to mix them in carefully by tempering them.

To temper your eggs, add your egg yolks to a cup. Mix them with a fork to blend them. Add a small spoonful of the hot chocolate mixture and stir quickly the hot chocolate into the eggs until it is mixed in. Repeat this step two more times to temper the eggs. Now the eggs can be safely added to the pot.

This step is critical because if you add your eggs to the pot of hot chocolate, the heat will cook the eggs, and they will not mix in.

Top Pick
DOWAN 4 oz Ramekins - Porcelain Ramekins Oven Safe, Set of 6, White
DOWAN 4 oz Ramekins - Porcelain Ramekins Oven Safe, Set of 6, White

I love these simple white ramekins. They are perfect for single-serving desserts. They clean easily in your dishwasher.

Buy Now
We earn a commission if you make a purchase, at no additional cost to you.
6 chocolate custard desserts in a hot water bath, ready for baking

Step 4: Pour the hot chocolate mixture into ramekins or small mason jars. Put the ramekins into a pan filled with 1 inch of water.

Step 5: Bake the custard at 350º F for 25 minutes. Remove and allow cooling for 20 minutes, then put into the refrigerator.

TIP: You don't want your custard to dry out, so ensure there is at least an inch of water in the pan around the ramekins!

I topped this chocolate custard with chocolate shavings, whipped cream, and fresh strawberries. Feel free to top anything you like or with your favorite berries. If you want more chocolate recipe ideas, try these Gluten Free Brownie Cookies!

Expert Tips and Recipe FAQ:

Can you use milk chocolate in this recipe?

You can definitely use milk chocolate or even white chocolate instead of dark chocolate if you prefer.

What is the difference between custard and pudding?

Custard and pudding are very similar. The biggest differences are that this chocolate custard is baked and does not contain thickening starches.

What is the best chocolate for this custard recipe?

I personally love using Ghirardelli Dark Chocolate Melting Wafers for this chocolate dessert. You can also use high-quality chocolate chips or other melting chocolates.

How long will this chocolate custard keep?

This custard will keep up to 4 days in an air-tight container.

Can you use cocoa powder?

Honestly,  I haven't tested this recipe with cocoa powder. I worry the chocolate texture will be grainy. If you try this, please comment and let us know how it turned out.

Check out this fun chocolate custard web story too! It is a quick walk-through of making this recipe.

the top view of two ramekins filled with chocolate custard on a table

More Gluten Free Chocolate Desserts:

  • Gluten Free Chocolate Crinkle Cookies
  • Easy Gluten Free Chocolate Brownies
  • Gluten Free Chocolate Donuts
  • Gluten Free Chocolate Raspberry Layer Cake
  • Gluten Free Chocolate Tart with Caramel
  • Gluten Free Chocolate Brownie Cake
  • Gluten Free Black Forest Cookie Cups
  • Decadent Gluten Free Chocolate Desserts!

This recipe post was updated from an older January 2019 post with more details.

Recipe

two ramekins filled with chocolate custard. They are topped with whipped cream and sliced strawberries

Dark Chocolate Custard

Sandi Gaertner
Easy creamy homemade creamy dark chocolate custard.
4.95 from 17 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6 ramekins
Calories 447 kcal

Ingredients
  

  • 1 cup dark chocolate * see note
  • 1 cup heavy cream * see note
  • 1 cup coconut milk canned, not light
  • 4 egg yolks * see note
  • 3 tablespoons sugar

Instructions
 

  • Preheat the oven to 350º F.
  • In a sauce pan, add sugar, heavy cream and coconut milk.
  • Bring to a boil.
  • Add chocolate and whisk continuously.
  • In a small dish, add egg yolks.
  • Temper the eggs by putting a little of the hot chocolate mixture into the eggs, whisking quickly.
  • Pour the egg mixture back into the pot and whisk to blend.
  • Cook one more minute.
  • Spray coconut oil into each ramekin.
  • Pour the hot chocolate mixture into the ramekins. (I had enough chocolate to fill six ramekins.)
  • Place the ramekins into a pan.
  • Pour hot water into the pan so that it comes up halfway to cover the sides of the ramekins.
  • Bake 25 minutes.
  • Remove and allow to cool.

Video

Notes

  1. You can use any melting chocolate wafers or chocolate chips in this recipe. 
  2. If you want to use a different flavor of chocolate, you can use milk chocolate or white chocolate.
  3. To make this dairy-free, substitute the heavy cream for coconut cream.
  4. If you can't have coconut, feel free to use different dairy-free milk.
  5. This is a chocolate custard with egg yolks and it is important to do this mixing carefully. Add your egg yolks to a cup. Add a spoonful of the hot chocolate mixture and stir quickly until it is mixed in. Repeat this step two more times to temper the eggs. This step is very important because if you add your eggs to the pot of hot chocolate, the heat will cook the eggs and they will not mix in.
  6. This recipe should keep in the refrigerator up to 4 days. Cover the ramekins with plastic wrap.

Nutrition

Serving: 1gCalories: 447kcalCarbohydrates: 22gProtein: 6gFat: 38gSaturated Fat: 25gCholesterol: 185mgSodium: 32mgPotassium: 334mgFiber: 3gSugar: 13gVitamin A: 768IUVitamin C: 1mgCalcium: 69mgIron: 5mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

the cover image of my lemon e-cookbook.

If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)

This post was updated from an older June 2015 post with more details and easier-to-follow directions.

Save

More Gluten-Free Dessert Recipes

  • The Best Gluten Free Lemon Tart
  • The Best Gluten Free Mardi Gras Recipes
  • Gluten Free Date Walnut Cake {Tu B'Shevat}
  • Easy Gluten Free Lemon Madeleines
  • Facebook
  • Yummly

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sharon

    February 11, 2020 at 8:52 pm

    What can I substitute for the coconut milk? My allergy....we stay away from coconut

    Reply
    • Sandi Gaertner

      February 12, 2020 at 8:32 am

      Hi Sharon, you can substitute heavy cream instead of the coconut milk :-).

      Reply
  2. Feebee

    January 25, 2019 at 10:45 am

    How long can you keep it in the fridge? And can you freeze it?

    Reply
    • Sandi Gaertner

      January 25, 2019 at 10:49 am

      Hi there. I would say these will keep for up to 3 days. I haven't tried freezing them...it would probably depend on the container you freeze them in. If you try freezing them, could you please come back and let us know how it worked out?

      Reply
      • Feebee

        January 26, 2019 at 2:11 pm

        Yes, I will, thanks!

  3. Debra C.

    February 04, 2018 at 1:43 pm

    5 stars
    Making this in the individual ramekins is great advice, thank you! And I appreciate the step-by-step photos. What a delicious dessert!

    Reply
    • Sandi Gaertner

      February 05, 2018 at 10:10 am

      LOL, it is easier to control portion sizes too 🙂

      Reply
  4. kristy

    February 02, 2018 at 2:05 am

    5 stars
    It is undoubtedly delicious recipe and can't wait to make this in my kitchen.

    Reply
    • Sandi Gaertner

      February 02, 2018 at 10:33 am

      I hope you like this dark chocolate custard as much as we did 🙂

      Reply
      • Allie

        May 02, 2020 at 12:46 pm

        If I am substituting heavy cream for coconut milk, do I double the heavy cream amount?

      • Sandi Gaertner

        May 02, 2020 at 6:43 pm

        I haven't used heavy cream but I would think it should be equal amounts to keep the liquid ratio.

  5. Dana DeVolk

    January 31, 2018 at 5:25 am

    5 stars
    All I can say is wow... my dream come true! Looks easy too!

    Reply
    • Sandi Gaertner

      January 31, 2018 at 7:08 am

      Wow, thank you so much Dana 🙂

      Reply
« Older Comments
Newer Comments »

Primary Sidebar

  • Amazon
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. I have created hundreds of delicious, family-friendly gluten free recipes with easy step-by-step directions. Many recipes are also dairy-free. A gluten free lifestyle has never been easier!

More about me →

GF Resources:

  • Living Gluten Free and My Best Tips
  • My Gluten Free Pantry Essentials
  • My Best Gluten Free Baking Tips
  • The Best Gluten Free Flour Blends (And Where to Use Them)
  • Gluten Free Living on a Budget
  • Safe Gluten Free Dining And How To Stay Safe

More Resources!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

a photo that states

Trending Gluten Free Recipes:

  • The Best Gluten Free Bread Machine Bread {Dairy Free Too!}
  • How to Make a Homemade Gluten Free Pie Crust
  • Grandma's Chicken Soup From Scratch
  • The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2014-2023 Fearless Dining