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Home » Gluten Free Product Reviews » Easy Greek Yogurt Fruit Cup Breakfast

Easy Greek Yogurt Fruit Cup Breakfast

August 18, 2017 By Sandi Gaertner 6 Comments

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These quick and easy Greek yogurt cups are easy to make ahead for a quick and easy breakfast.

Two glass bowls with plain yogurt and fresh raspberries, blackberries, and blueberries.

(*This post was sponsored by FAGE, but all thoughts and opinions are my own.)

I don’t know about you, but we are starting to gear up for back to school in our house. I know I have said it many times, but really, where has our summer gone?

School is about to start up and I have been looking for easy breakfast ideas. This is by far one of the easiest breakfast to make ahead. This recipe isn’t really a recipe as much as it is my kids’ favorite toppings on our favorite creamy, high-protein yogurt FAGE Total.

Have you tried FAGE Total Greek Yogurt yet? This Greek yogurt fruit cup recipe uses FAGE Total 2% Plain Greek yogurt. This yogurt is thick and creamy and full of protein. With my kids in school all day, this yogurt keeps them filled up from breakfast to snack time. Nothing is worse than a kid out of fuel, and with both of my kids having a lot of honors and AP classes this high school semester, it is important that they stay focused.

Glass jars stacked on top of each other. They are filled with yogurt and berries.

(We store our yogurt and berries in containers and stack them up in our refrigerator for a quick and easy breakfast!)

Top view of a container of Fage Greek Yogurt and fresh fruits

We buy FAGE Total Greek Yogurt at our local Walmart. Prices are so much lower than grocery stores. This is also my go-to place for cheaper gluten-free products. Walmart has everything to top your yogurt including fresh berries and nuts.

A container of yogurt next to a glass jar with yogurt and berries.

You can find FAGE Total Greek Yogurt in both Lowfat 2% and 0%. I like to get the plain flavor and add my own toppings and honey. My kids are berry fanatics so they like to add fresh blackberries, blueberries, raspberries, and nuts to their yogurt.

A hand is dropping raspberries into a glass bowl of plain yogurt.

Also, check out an in-store demo 8/26 at your local Walmart, and get a recipe book!

Top view of glass bowls filled with plain yogurt and topped with fresh blackberries, blueberries, and raspberries.

Continue to Content
Fruit Topped Greek Yogurt

Fruit Topped Greek Yogurt

Yield: 2 people
Prep Time: 5 minutes
Total Time: 5 minutes

An easy Greek Yogurt and fresh fruit parfait.

Ingredients

  • 2 cups Greek yogurt
  • 1/4 cup blackberries
  • 3 tablespoons blueberries
  • 3 tablespoons raspberries
  • 2 tablespoons pecans
  • 2 teaspoons honey

Instructions

  1. Add the yogurt to two bowls. 
  2. Top with your favorite fruits, honey, and nuts.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 222 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 11mg Sodium: 82mg Carbohydrates: 20g Fiber: 3g Sugar: 16g Protein: 24g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Breakfast

 

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Filed Under: Breakfast, Chef Recipes, Gluten Free Breakfast Recipes, Gluten Free Product Reviews, Gluten Free Products, Meal Recipes, Snacks Tagged With: blackberry, blueberry, raspberry, yogurt

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Reader Interactions

Comments

  1. Dawn

    October 22, 2017 at 5:10 pm

    This is great for those of us who are picky on what we eat, but can still play around a bit with it. Anything I can add bananas to is good to me.

    Reply
    • Sandi Gaertner

      October 22, 2017 at 9:05 pm

      That is very true Dawn. Everyone can pick their favorites to add!

      Reply
  2. Misty Eilar

    October 22, 2017 at 5:08 pm

    This will be great for my toddler. She is a big breakfast eater.

    Reply
    • Sandi Gaertner

      October 22, 2017 at 9:05 pm

      That is great that she is a good breakfast eater Misty. Thanks for stopping by.

      Reply
  3. Brielle @ Breezy Bakes

    August 18, 2017 at 8:40 am

    I’m all about the plain Greek yogurt and adding my own toppings with honey or agave. So much better!!! Plus I like that extra tart flavor. My daughter has been on a kick of making her own honey vanilla yogurt. She tries to feed everyone in the house her yogurt concoctions. =)

    And gorgeous photos, by the way!

    Reply
    • Sandi Gaertner

      August 18, 2017 at 9:32 am

      I love that your daughter is making her own concoctions! She sounds like a future leader 🙂

      Reply

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Resources:

  • Gluten Free Costco Shopping Guide
  • Top 7 Tips For Gluten Free Sushi Dining
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  • Could There Be Gluten In That Wine?
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  • The Top Ten Scary Things Restaurants Have Said To Me

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