These gluten free butterscotch madeleines are my guilty pleasure lately. Light and cake-like, you will love how these cookies melt in your mouth.
These delicious gluten free butterscotch madeleine cookies are a delicious treat.
I feel like I have ignored my madeleines pan lately…I haven’t touched it since early spring when I made these Gluten Free Kumquat Madeleines. In Europe, they would call these cookies madeleines au Citron. I just say they are yummy and have a distinct citrus flavor.
It isn’t the pan’s fault, it is mine. My madeleines pan ended up so far back in the cabinet, I completely forgot about it. Maybe this is common for food bloggers because we collect so many fun kitchen gadgets and toys :-).
For this craving, I used butterscotch chips. These are definitely not traditional for madeleines cookies…but a craving is a craving :-).
How to make gluten free madeleines:
After whisking the dry ingredients to blend, add the wet ingredients and the butterscotch chips. Mix well.
Your dough will be fluffy and thick.
Add a little dough to each Madeleine cake section. Don’t worry that it is blobby…it melts down easily to form the classic Madeleine shape.
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Things You Need To Make This Recipe:
How to make delicious light and fluffy gluten free butterscotch madeleines.
- 1 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large eggs
- 1 stick butter melted
- 1 teaspoon vanilla
- 1/3 cup butterscotch chips
Preheat the oven to 350 degrees.
Spray a Madeleine pan with coconut oil.
In a large bowl, add flour, sugar, baking soda and salt.
Whisk to blend.
In a small bowl, beat eggs and vanilla.
Slowly add melted butter to eggs, mixing the whole time.
Pour wet ingredients into dry ingredients and add chips.
Drop a spoonful of batter into each Madeleine cake section.
Bake for 10-12 minutes.
Remove Madeleines onto a cooling rack.
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