Did you miss my 7 layer bars?
I have had a lot of requests for a dairy free version of my 7 layer bar recipes.
Rising to the challenge, I decided to give this a try by condensing coconut milk into a thick sauce. The result is a little more coco-nutty than my other 7 layer bar recipes, but judging by how fast these disappeared in my house, they taste really good.
(To make this recipe completely dairy free, you will need to use a dairy free chip to substitute for the M&Ms.)
I used Wilton’s red sugar crystal sprinkles to make a pink hue to the crust, this can easily be omitted if you prefer a regular colored crust.
To make the condensed coconut milk, take a can of light coconut milk and pour it into a large sauce pan. Slowly simmer it on very low heat. (Keep an eye on it so it doesn’t boil over the top.) Cook until amount is reduced by almost half. Remove from the heat.
Nutrition Information:Yield: 12
Serving Size: 1
Amount Per Serving:Calories: 347 Total Fat: 27g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 2mg Sodium: 113mg Carbohydrates: 24g Fiber: 3g Sugar: 13g Protein: 6g
Shared with Gluten Free Wednesdays