These fresh strawberry gluten free tarts are a light and delicious dessert that are easy to make anytime.
It’s strawberry season here in the Bay Area and farmer’s markets are full of fresh, juicy organic strawberries. Some of my best recipe inspiration comes from seeing what fresh produce is in season.
I am so excited to share my gluten free strawberry tart recipe with you.
Going to the farmer’s market is a special trip I make every Sunday morning.
More specifically, it is ME time…quiet time to enjoy the morning while my teens sleep away half of their day. Is there a special time that you cherish just for yourself?
Our Campbell farmer’s market is one of the best in the area because not only does it have tons of fresh organic produce, but there are several delicious gluten free food vendors there as well.
My top favorite food vendors include:
Each week it is a challenge to decide which booth to eat at. The first two vendors are 100% gluten free and the other vendors are so savvy to how to handle gluten free. All are 100% delicious!
I am totally digressing from my fresh strawberries. When strawberries are in season, they are big, juicy, and sweet. I can’t wait to make this no-bake strawberry tarts recipe.
Now I have a three-pack of organic strawberries with the high hopes of using them in a few recipes. Totally naive on my part. What was I thinking to bring such a tempting treat home? Once my kids saw these strawberries, I was lucky to grab a small handful of strawberries to make these tarts with 🙂 Here are two more delicious strawberry recipes to try: Gluten Free Light and Fluffy Strawberry Muffins and Gluten free Strawberry Rugelach Cookies.
How to make gluten free strawberry tarts:
These tarts are raw and because there is no baking involved, they are so quick and easy to make. I press out the crust and chill it a little bit before adding the filling.
Once the filling is spread out, add the strawberries and drizzle with some honey to sweeten. Nuts are also great, but those are totally optional :-). I am drooling just thinking about these tarts and how they taste! If you don’t have strawberries on hand, feel free to use any fresh fruit!
Click here to see all of the gluten free desserts on this blog.
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Things You Need To Make This Recipe:
- Fun round tart pans. These are so easy to use because the bottom pops out to make removing the tarts so easy.
- Almond flour…my very favorite thing to use in gluten free crusts.
Easy raw gluten free strawberry tarts.
- In a large bowl, add crust ingredients.
- Rub coconut oil in either small tart round pans or one large tart pan.
- Press crust into the pan(s).
- Refrigerate for 15 minutes to set.
- (You don't want the tart dough too wet.)
- In a medium bowl, add wet tart ingredients.
- Use a blender to whip the ingredients together.
- Spoon the filling into each crust.
- Top with strawberries and drizzle honey on top.
- Chill for 30 minutes.
These gluten free lemon tarts are also a delicious dessert with plenty of fresh lemons.
Just in case you need a dinner idea to eat before this strawberry tart, give this recipe for Lamb Fajitas a try.