Sometimes you need a chocolate fix fast. These gluten free no bake brownies are bite-sized cookies where no oven is needed. And a bonus, you can make them in under 10 minutes!
Have you tried no bake desserts yet? If you haven’t, you need to try this easy dessert craze!
When it is hot outside, these desserts are an awesome way to get your sweet fix without using an oven.
These no-bake gluten free, dairy free chocolaty brownie bites are the perfect treat for after school. I guess you could call these raw brownies since no cooking is needed!
I made these cookies today then set them out on the counter just before my kids got home from school. I was eager to get some opinions on this new no bake treat.
Nobody ate one.
The kids walked right past them….poor lonely cookies. I couldn’t figure out why these cookies were ignored. That is certainly an oddity in our house.
When my son came back downstairs, I asked him why he didn’t try one. He responded that these cookies didn’t look cooked. Once I explained there was no egg or dairy in these cookies, and that they were safe to eat, he dove right in. He thinks they are more like fudge than a cookie:-).
You will also find these raw brownie bites are much healthier than typical brownies. I added lots of almond flour and chopped walnuts to pack these cookies full of protein. Promise me you won’t tell my kids that. They may stop eating them!
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Things You Need To Make This Raw Brownies Recipe:
- Gluten free graham cracker crumbs.
- An awesome mixing bowl that won’t slide when you mix up the dough.
- 1 2/3 cup gluten free graham cracker crumbs
- 1 cup almond flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup organic sugar
- 3/4 cup almond milk
- 1/2 cup chopped nuts
- 1/2 cup shredded coconut, unsweetened
- In a large bowl, add all dry ingredients and mix well.
- Add wet ingredients, nuts, and coconut.
- Mix well.
- Drop onto a wax paper lined baking sheet.
- Allow to chill in the refrigerator for 1 hour.
Nutrition Information:Yield: 12 Serving Size: g
Amount Per Serving:Calories: 176 Saturated Fat: 2g Sodium: 156mg Carbohydrates: 18g Fiber: 2g Sugar: 8g Protein: 4g
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