Peaches are in season and what better way to enjoy them than in gluten free overnight oats? This peach overnight oats recipe tastes just like peach cobbler, lots of brown sugar goodness combined with fresh juicy peaches.
We are still in a mini heat wave in the Bay Area and I am really trying to avoid using my stove and oven right now.
Our family doesn’t eat a lot of cold cereal, so I have been playing with different overnight gluten free oats for breakfast. So far, this peach cobbler overnight oat recipe is a winner as both of my kids couldn’t get enough.
This recipe is super easy….put everything in tupperware, mix it up, toss it into your refrigerator, and let it sit overnight. Ingredients are easy to pull together. (If you don’t have a vanilla bean, just substitute 1 teaspoon vanilla extract.)
What makes this recipe so easy is my Cuisinart Smart Stick. If I could be in love with any kitchen gadget, this is it. It is an immersion blender, mixer, and chopper. It saves me time and is really easy to clean up. I used it in this recipe to turn my overripe peaches into a slurry.
I left the peach skins on since the Cuisinart pureed it so thoroughly.
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Nutrition Information:Yield: 4
Serving Size: 1
Amount Per Serving:Calories: 457 Total Fat: 33g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 0mg Sodium: 183mg Carbohydrates: 35g Fiber: 8g Sugar: 13g Protein: 12g