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Home Recipes Pie Recipes

Gluten Free Peanut Butter Pie with Peanut Butter Cracker Crust

Published: Jul 10, 2019 · Modified: Apr 7, 2020 by Sandi Gaertner · 15 Comments · This post may contain affiliate links

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If you love peanut butter, this creamy gluten free peanut butter mini pies with a peanut butter cracker crust will put a smile on your face.

Not only do you get creamy peanut butter flavor from the pie filling, but the crust is made with peanut butter sandwich crackers so you get a sweet taste with a hint of salt. You are going to love this no-bake peanut butter pie recipe! (I also include both nut-free and dairy-free options below.)

A top view of two mini peanut butter pies topped with chocolate chips.
Jump to:
  • Instructions:
  • Baking Hint:
  • Optional toppings:
  • Can you make these dairy-free?
  • Can I use a different crust?
  • Is it possible to make this butter pie nut-free?
  • 📖 Recipe
  • Fearless Dining
  • 💬 Comments

(*This post was sponsored by Lance. All opinions are my own. As always, I truly appreciate your checking out and supporting the brands that make running my blog possible.)

I am back to discuss my family's favorite gluten free crackers. If you remember, last week, I showed you how to make a quiche recipe that even picky eaters like mine will love. The secret was the Lance Gluten Free Cheese Crackers.

Last night, I used one of the most popular things in our house to make mini pies. Peanut butter! If your family eats their peanut butter out of the jar, then they are going to love this fun, no-bake peanut butter pie.

A box of crackers next to a plate with a mini peanut butter pie. The pie is topped with chocolate chips.

When I brought these peanut butter sandwich crackers home a few months ago, my son ate a whole box alone. (Okay, he is a growing teen, but wow!) This is a testament to these crackers. Lance Snacks uses real peanut butter and no artificial ingredients, high fructose corn syrup, or hydrogenated oils in their crackers. You CAN taste the difference!

This is a testament to these crackers. Lance Snacks uses real peanut butter and no artificial ingredients, high fructose corn syrup, or hydrogenated oils in their crackers. You CAN taste the difference!

A food processor full of Lance Gluten Free Peanut Butter Sandwich Crackers.

These Gluten Free Peanut Butter Sandwich Crackers make the best gluten free pie crust! (They also make a fabulous snack for those school lunch boxes!) Thank goodness peanut butter is gluten free because my kids really love these crackers.

A fork is cutting into a piece of peanut butter pie. A cracker box is in the background.

What I love about this peanut butter pie is that you don't have to cook it. This pie is set in your refrigerator or freezer, depending on how cold you want your pie.

No-bake pies are really popular in the summertime because you don't have to turn on your oven. Even though this recipe is great in the summer, this peanut butter pie no-bake recipe is really fun to make all year round.

For more pie ideas, this post has 50+ Gluten Free Pie Recipes to try!

Gluten free peanut butter pies topped with chocolate chips. The pies are on white plates.

Are you ready to make your own peanut butter pies? (*Note that I made mini pies for this recipe. This recipe will easily make a big pie too :-))

Instructions:

peanut butter sandwich crackers in a food processor

Let's make the crust first. Add your peanut butter crackers and butter to a food processor.

ground cracker crust in food processor

Your crust will be ground to medium-fine, like in this photo.

adding crust to tart pans

Add your crust to these cute little round tart pans. You can also use a large rectangular tart pan if you prefer.

Baking Hint:

Make sure your tart pan has a removable bottom, so it is easier to get the tart out of the pan.

using a spoon to press down the crust in each pan

Use a spoon to press down the tart crust.

using a mixer to mix cream cheese

Whip the room temperature cream cheese with the cream and vanilla with an electric mixer.

mixing in the peanut butter

Mix in the peanut butter.

mixing in the powdered sugar

Lastly, add the powdered sugar a little at a time and mix in.

pouring the peanut butter mixture over the crust

Pour the peanut butter mixture over each crust. Top with chocolate chips and chill for 2 hours in the refrigerator. Enjoy!

Optional toppings:

  • Peanuts
  • Chocolate Shavings
  • Caramel Chips
  • Shredded Coconut
A fork taking a bite out of a gluten free peanut butter pie.

Can you make these dairy-free?

You can easily make this peanut butter pie recipe dairy-free by substituting dairy-free cream cheese.

Can I use a different crust?

You can definitely use a different crust; Lance makes a plain gluten-free cracker that would be amazing in the crust. If you can't find it, graham crackers work really well, too.

Is it possible to make this butter pie nut-free?

You can make this peanut butter pie recipe nut-free if you use graham crackers for the crust and SunButter instead of peanut butter.

📖 Recipe

No-Bake Gluten Free Peanut Butter Pie

Sandi Gaertner
An easy no-bake gluten free peanut butter pie with a peanut butter cracker crust.
5 from 13 votes
an egg free allergen icon
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Print Recipe Pin Recipe Save RecipeSaved!
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 people
Calories 639 kcal

Ingredients
  

  • ¾ cup peanut butter room temperature
  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 14 ounces coconut cream
  • 2 cups Lance gluten free peanut butter sandwich crackers crust
  • 3 tablespoons unsalted butter, melted crust
  • 1 tablespoon maple syrup crust

Instructions
 

  • Put the crackers in a bag or food processor to grind up.
  • Add peanut butter, cream cheese, vanilla and coconut cream to a large bowl. 
  • Whip with an electric mixer to blend.
  • Add powdered sugar and whip together. Set aside.
  • Pour crushed crackers and maple syrup in a bowl and mix.
  • Add crust mixture to a pie pan (or mini pans). Press the crust along the inside of the pan.
  • Pour in the peanut butter pie filling. Add optional chocolate chips.
  • Refrigerate or freeze for 3 hours.

Video

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 639kcalCarbohydrates: 64gProtein: 12gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 19gCholesterol: 32mgSodium: 572mgFiber: 3gSugar: 35g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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(*This blog post was updated from an older 8/2017 post with more pictures and details.)

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Reader Interactions

Comments

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    Recipe Rating




  1. Nicole Dawson

    September 24, 2017 at 9:50 am

    Already thinking about how I can make these nut-free too.

    Reply
  2. Cindy Gordon

    September 07, 2017 at 8:35 am

    WOW, this looks amazing! Drooling over here! Ha! I have to try this!!

    Reply
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Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

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