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Home » Chef Recipes » Mango Shishito Pepper Cold Soup Shots

Mango Shishito Pepper Cold Soup Shots

July 17, 2017 By Sandi Gaertner 15 Comments

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You will love this sweet and spicy mango shishito pepper chilled soup. It is thick and creamy, and perfect for a hot summer day! For more soup inspiration, check out these amazing 8 Cold Soup recipes!

Mango Shishito Pepper Chilled Soup in shot glasses with lime and jalapeño

When it is hot outside, it is a great time to try out chilled soups! You can make them with fruits, vegetables, or a combination of the two like this recipe! My personal favorites are fruit soups, but adding the shishito peppers gives this cold fruit soup a nice little kick!

(I loved giving this cold soup a name…sometimes that can be challenging.)

Table of Contents

    • Shishito Peppers in Soup
  • More Delicious Shishito Pepper Recipes to Try:
  • Mango Shishito Pepper Chilled Soup
    • Ingredients
    • Instructions

Shishito Peppers in Soup

raw shishito peppers on a table

Mangoes are in season and they are so sweet and juicy. I couldn’t resist pairing the flavor with one of my favorite peppers, shishito peppers. Only one in ten shishito peppers are spicy, but when you find that one…it is HOT!

I have several delicious recipes with shishito peppers that you can check out :-). You can find these peppers at your farmer’s market or grocery store. Trader Joe’s even carries them year round.

mango and shishito pepper chilled soup in shot glasses with jalapeño and lime

(I had fun photographing this chilled soup in these shot glasses, but feel free to enjoy a large bowl of this cold soup!) 

This cold soup recipe was really easy to make in my Vitamix. If you don’t have a Vitamix, a blender will work just as well.

This mango shishito pepper soup is gluten free, dairy-free, vegan, paleo, and Whole30 compliant. It is full of healthy stuff, but tastes delicious!!

mango and peppers in a blender

Add the mango, roasted shishito pepper, and jalapeño to the Vitamix.

Adding coconut milk to the blender

Add in the coconut milk and lime, then blend on high until the ingredients liquify. Chill in the refrigerator for 30-45 minutes so the soup flavors can all blend together.

Top view of the chilled mango and shishito pepper soup

More Delicious Shishito Pepper Recipes to Try:

  • 8 Ways to Fall in Love With Shishito Peppers
  • Easy Alaska Cod Sheet Pan Dinner with Shishito Peppers
  • Delicious Shishito Sweet Red Pepper Soup
  • Sautéd Chicken over Cheesy Polenta with Shishito Pepper Sauce

Things You Need To Make This Recipe:

    1. Cast iron skillet to roast the shishito peppers.
    2. Vitamix or a blender to puree the mango and peppers.

visiting

Continue to Content
Mango Shishito Pepper Chilled Soup

Mango Shishito Pepper Chilled Soup

Yield: 4 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Easy cold soup with fresh mango and shishito pepper. Gluten free and dairy free.

Ingredients

  • 1 cup roasted shishito peppers
  • 1 cup fresh mango
  • 14 ounces coconut milk, 1 can full fat coconut milk
  • 1 tablespoon jalapeño
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • salt and pepper to taste

Instructions

  1. Heat a cast iron skillet and avocado oil. Cook shishito peppers until soft. Remove stems and put into a Vitamix.
  2. Add mango and the rest of the ingredients.
  3. Puree until liquid.
  4. Put in a container and refrigerate for 30-45 minutes so flavors blend in. 
  5. Serve cold.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 217 Total Fat: 21g Saturated Fat: 19g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 50mg Carbohydrates: 9g Fiber: 1g Sugar: 5g Protein: 2g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Gluten Free Soup Recipes

 

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Filed Under: Chef Recipes, Paleo, Paleo/Primal, Soups, Vegan Tagged With: lime, mango, shishito pepper

Previous Post: « Gluten Free Chocolate Layer Cake Recipe with Raspberry Filling
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Reader Interactions

Comments

  1. Shweta

    May 23, 2018 at 3:32 am

    Wow..looks amazing and have never heard of such combo….Am definitely trying this out…Have pinned it for weekend todos list. Mangoes are now available in market here in India and my search for new recipes found this blog. Thanks for the share.

    Reply
  2. Meghan | Fox and Briar

    July 17, 2017 at 11:44 pm

    This looks amazing, I love shishito peppers!

    Reply
    • Sandi Gaertner

      July 21, 2017 at 8:10 am

      Thank you so much Meghan 🙂

      Reply
  3. Erin @ The Speckled Palate

    July 17, 2017 at 7:36 pm

    You’re blowing my mind here on multiple levels. 😉 The peppers and mango together sound SO interesting, and so does the chilled aspect of this soup. I have a feeling we’re going to be trying this soon!

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:11 pm

      I am a shishito pepper fanatic. Give me any reason to use them LOL and I will use it.

      Reply
  4. Patricia @ Grab a Plate

    July 17, 2017 at 7:11 pm

    Oh! What a great idea! I love shishitos (and mangoes), so I’m really looking forward to trying this soup! Love it!

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:11 pm

      I hope you like it Patricia :-).

      Reply
  5. Amanda | The Chunky Chef

    July 17, 2017 at 6:22 pm

    Love how smooth and flavorful this soup looks!

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:11 pm

      Thank you Amanda 🙂

      Reply
  6. dee

    July 17, 2017 at 4:46 pm

    What a gorgeous looking soup, and I love that flavor combo!

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:12 pm

      Thank you Dee 🙂

      Reply
  7. Jenn Peas and Crayons

    July 17, 2017 at 3:08 pm

    I cannot get over how creative these are! Loving the little chilled soup shots and want to try them soon!

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:12 pm

      Awww, thank you so much Jenn. I hope you like it as much as we did.

      Reply
  8. Jen

    July 17, 2017 at 2:25 pm

    I’ve never had shishito peppers before and I love a bit of heat so I feel like I’ve been missing out!! Looks like I need to head to TJs to get some.

    Reply
    • Sandi Gaertner

      July 17, 2017 at 11:13 pm

      I love heat. Only one in ten shishito peppers are hot, but when you find that one…wow it is hot!

      Reply

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