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Home ยป Chef Recipes ยป Chocolate Cookie No-Churn Pumpkin Spice Ice Cream

Chocolate Cookie No-Churn Pumpkin Spice Ice Cream

October 5, 2017 By Sandi Gaertner 15 Comments

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Pumpkin spice and everything nice is a fabulous saying for this thick and creamy no-churn pumpkin spice ice cream with chopped gluten-free chocolate cookies inside!

You may think I am nuts to make ice cream in October, but trust me when I say this pumpkin ice cream is worth it! If you love ice cream as much as we do, check out all of my delicious Gluten Free Ice Cream recipes!!

A bowl of pumpkin spice ice cream with a big chocolate cookie next to the scoop of ice cream.

(*This post was sponsored by Immaculate Baking. All delicious opinions are my own.)

Table of Contents

    • No-Churn Ice Cream
  • Chocolate Cookies in Ice Cream
  • DIY Gluten Free Ice Cream Cones and Bowls
  • Tips and Substitutions:
    • Are you ready to make a batch of cookies and this pumpkin spice ice cream recipe?
  • How long do you freeze homemade ice cream?
  • Can I use a blender to make no-churn ice cream?
  • More Delicious No-Churn Ice Cream Recipes to Try:
  • How to make no-churn pumpkin ice cream:
  • No-Churn Pumpkin Spice Ice Cream with Chocolate Cookies
    • Ingredients
    • Instructions

No-Churn Ice Cream

No-churn ice cream is by far the easiest way to make ice cream. All you have to do to make this easy no machine ice cream is take two basic ingredients, add in the flavors and mix-ins you love, whip and freeze.

When Immaculate Baking Company asked me to create something special with their gluten-free refrigerated cookie dough packs, I knew exactly what I wanted to make! I love creating fun gluten free recipes :-).

I use Immaculate Baking mixes fairly often as my kids have quite the sweet tooth. You may remember these delicious Gluten Free Almond Joy Cookie Bars I made with their Gluten Free Double Chocolate Cookie Mix.

Immaculate Baking refrigerated chocolate cookie dough in the package.

Chocolate Cookies in Ice Cream

Today I am gushing about their EASY refrigerated chocolate cookie dough. You can buy their gluten free cookie packs in double chocolate, peanut butter, or chocolate chip.

Now picture these chocolaty gluten free cookies with pumpkin spice…now you can see where I got my inspiration from for this easy pumpkin ice cream!!

A bowl of pumpkin spice ice cream with a chocolate cookie in the bowl

Feel like you want to dip a spoon into this bowl of pumpkin spice ice cream?

DIY Gluten Free Ice Cream Cones and Bowls

There are companies that make a gluten-free ice cream cone if you prefer a cone. You can also make your own homemade DIY Gluten-Free Waffle Cones as my son demonstrated.  You can also serve this delicious ice cream in a homemade gluten free cookie bowl with these simple directions!!

A bowl of pumpkin spice ice cream with chocolate cookie chunks.

Tips and Substitutions:

  1. If you don’t want too much chocolate in your ice cream (is that even possible??) Try one of Immaculate Baking’s other deliciously moist gluten free cookies. I bet their chocolate chip or peanut butter cookies would also taste delicious in this no-churn ice cream recipe.
  2. I used a Vitamix to blend this ice cream up in just seconds. If you don’t have a Vitamix, feel free to use a different blender, or even a hand mixer to whip it up.
  3. I like a strong pumpkin spice flavor. Feel free to vary the quantities of spice to make it perfect for you.
  4. I used organic condensed milk for this recipe. There is also a coconut condensed milk that will also work beautifully in this pumpkin ice cream recipe.

A bowl of pumpkin spice ice cream with chocolate cookie chunks

See all of those big chunks of gluten free chocolate cookie in this pumpkin spice ice cream? Those big cookie chunks are what makes this ice cream over the top!!

Are you ready to make a batch of cookies and this pumpkin spice ice cream recipe?

A hand placing the lid on a blender

Add the pumpkin puree, heavy whipping cream, condensed milk, and pumpkin pie spices to a Vitamix or blender. You can add these ingredients in any order, just dump them in!

Whipped ice cream in a blender

Whip the ingredients until they are thick and fluffy like what you can see through the top of the Vitamix here.

Pouring the whipped cream into a container

Pour the whipped cream into a bread loaf or other freezer-safe container. (Sorry the photo is slightly blurry, I took a snapshot from the video below.)

How long do you freeze homemade ice cream?

I freeze my homemade no-churn ice creams for at least 4 hours so that they are solid enough to use an ice cream scoop.

Can I use a blender to make no-churn ice cream?

You can use a Vitamix or another blender to make no-churn ice cream. If you do not own a blender, you can make it in a food processor!

More Delicious No-Churn Ice Cream Recipes to Try:

  • No-Churn Caramel Chip Ice Cream
  • No-Churn White Chocolate Raspberry Ice Cream
  • No-Churn Lemon Ice Cream
  • If you are a science junkie, check out the science behind no-churn ice cream!!

recipe love

How to make no-churn pumpkin ice cream:

Continue to Content
No-Churn Pumpkin Spice Ice Cream with Chocolate Cookies

No-Churn Pumpkin Spice Ice Cream with Chocolate Cookies

Yield: 10
Prep Time: 5 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 30 minutes

A thick and creamy no-churn pumpkin spice ice cream with chunks of gluten-free chocolate cookie.

Ingredients

  • 1 cup pumpkin puree
  • 2 cups heavy whipping cream
  • 14 ounces condensed milk, (regular or coconut are fine)
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 cup gluten-free chocolate cookies

Instructions

  1. Add all ingredients to your Vitamix or blender.ย 
  2. Blend on high for 30-40 seconds until the cream is thick and creamy.
  3. Pour into a freezer safe container. Add chopped up gluten-free chocolate cookies and mix.
  4. Freeze for 1-2 hours.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 493 Total Fat: 32g Saturated Fat: 20g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 95mg Sodium: 188mg Carbohydrates: 48g Fiber: 2g Sugar: 44g Protein: 7g
Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
© Sandi Gaertner
Cuisine: American / Category: Gluten Free Frozen Dessert Recipes

 

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Filed Under: Chef Recipes, Gluten Free Dessert Recipes, Gluten Free Frozen Dessert Recipes Tagged With: chocolate, cream, pumpkin

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Reader Interactions

Comments

  1. Chris

    November 13, 2017 at 8:17 pm

    I made this the other day and I’m wondering if I mixed it a little too long. I read on another no churn recipe ( I think) that if you mix it too long you make something more like butter. My ice cream is really hard, doesn’t spoon out like ice cream from the store. It also has a kind of fatty richness to it that I’m not use to. Is that normal, or did I over mix, do you think? Thanks!

    Reply
    • Sandi Gaertner

      November 14, 2017 at 10:51 am

      Hi Chris,

      How long did you mix your for? I do soften the ice cream a bit before scooping…it sounds like you may have mixed it too long. I blend until it just gets creamy like whipped cream. I hope this helps.

      Reply
  2. Debra C.

    October 8, 2017 at 6:29 pm

    This recipe looks delicious – homemade ice-cream is such a treat! No churn makes it that much easier!

    Reply
    • Sandi Gaertner

      October 8, 2017 at 9:42 pm

      Thank you so much Debra ๐Ÿ™‚

      Reply
  3. Rebecca

    October 5, 2017 at 12:30 pm

    Looks delicious! I’ve tried a few immaculate products & love them. and pumpkin ice cream, well that’s always a winner! totally going to try these

    Reply
    • Sandi Gaertner

      October 5, 2017 at 6:30 pm

      I love their cookies too Rebecca. I love that they have gluten free and regular options.

      Reply
  4. Lisa Bryan

    October 5, 2017 at 11:46 am

    Love a no churn ice cream and I’m so ready for all the pumpkin flavors. This sounds delicious!

    Reply
    • Sandi Gaertner

      October 5, 2017 at 6:31 pm

      Thank you so much Lisa ๐Ÿ™‚

      Reply
  5. Lauren

    October 5, 2017 at 11:41 am

    I LOVE no churn ice cream so much, and this looks so good!

    Reply
    • Sandi Gaertner

      October 5, 2017 at 6:31 pm

      Thank you Lauren ๐Ÿ™‚

      Reply
  6. Stephanie@ApplesforCJ

    October 5, 2017 at 11:38 am

    I would say since it involves pumpkin it’s totally OKAY to make ice cream in October. This looks so Yummy!

    Reply
    • Sandi Gaertner

      October 5, 2017 at 6:31 pm

      I like how you think Stephanie ๐Ÿ™‚

      Reply
  7. Ashley - Forking Up

    October 5, 2017 at 10:44 am

    I literally JUST made my own pumpkin ice cream, but I used my ice cream maker. Never thought to add cookies, yum!

    Reply
  8. Healing Tomato

    October 5, 2017 at 10:15 am

    Anytime someone says no-churn, it gets my attention. I love this ice cream with all the pumpkin spice in it. So perfect for the holiday season

    Reply
    • Sandi Gaertner

      October 5, 2017 at 10:23 am

      Thank you so much Rini ๐Ÿ™‚

      Reply

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