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Home » Recipes » Seafood Recipes

Easy Gluten Free Smoked Salmon Risotto

Published: Jan 23, 2017 · Modified: Mar 1, 2021 by Sandi Gaertner · 17 Comments · This post may contain affiliate links

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pinterest collage pin of the smoked salmon risotto

Do you love smoked salmon? This easy one-pan smoked salmon risotto is a family-favorite dinner recipe to try! Smoked salmon gives this gluten free risotto a smokey rich flavor that the whole family will love. Dinner is ready in under 30 minutes!

two black plates with gluten free risotto
Jump To:
  • What is Risotto?
  • Why this smoked salmon risotto is great:
  • Ingredient notes:
  • Recipe step by step directions:
  • Reader raves:
  • More easy gluten free dinner ideas:
  • Tools:
  • Recipe
  • Comments

Hey there! I hope you are all having a great week. My week has been great and I am topping it off with one of my favorite risotto recipes.

We had a large family breakfast the other day and we served smoked salmon for the bagels. The salmon didn't all get finished and it had been hanging out in our refrigerator for a long time. I am not sure how long smoked salmon will keep, so I needed a smoked salmon recipe to use it up quickly.

This easy one-pan gluten free risotto recipe is a kid-friendly dinner that is ready in under 30 minutes."

What is Risotto?

Risotto is an Italian rice dish that is made with arborio rice. It is slowly simmered in liquid with meat and/or vegetables.

My gluten free smoked salmon risotto recipe is so easy to make! If you are looking for easy dinner recipes, check out all of my gluten free dinner recipes!

Why this smoked salmon risotto is great:

My risotto recipe is kid-friendly and is one of my favorite dinners to make. You can add any meat, or keep it vegetarian. Any vegetables can also work. You can even cheat a bit and make a low-carb risotto out of riced cauliflower like this Shiitake Mushroom Risotto.

Don't you love when you can throw together a healthy family dinner without making a mess? This easy risotto recipe cooks completely in one pan. You can't beat only cleaning one pan!!

This smoked salmon risotto recipe is very adaptable. If your kids won't eat shiitake mushrooms, feel free to substitute with their favorite vegetables. Any vegetable will work with the smoked salmon. This recipe for smoked salmon won't disappoint!

Ingredient notes:

salmon risotto ingredients
  • Arborio rice - I am very glad arborio rice is gluten free because it has become a family staple meal for us.
  • Chicken broth - Feel free to use vegetable broth if you prefer. I advise using low sodium broth.
  • Smoked salmon - I use wild smoked salmon in this recipe. There isn't a huge flavor difference but I try to avoid farmed fish.

It doesn't take too long to make risotto. You will want to make sure you use arborio rice. Arborio rice is a white short-grained Italian rice. This rice is naturally very starchy, making it nice and sticky for risotto.

Recipe step by step directions:

Are you ready to make this simple smoked salmon risotto recipe? Gather up your ingredients.

Heating the rice and oil in a cast iron skillet

Step 1: Heat olive oil in a cast-iron pan over medium heat. Add the arborio rice and cook the rice in the olive oil until all rice is coated. (About 2-3 minutes).

Adding shiitake mushrooms and scallions to cooking rice in a skillet

Step 2: Add in the shiitake mushrooms, scallions, and white wine.

Adding smoked salmon and parmesean cheese to the risotto in a skillet

Step 3: Add in salmon. Gradually add chicken stock to the pan. As the liquid cooks down, add more liquid, a little at a time, until the rice softens. Lastly, add in the cream and parmesan cheese.

a skillet full of smoked salmon risotto

Reader raves:

Easy to make, I also added butternut, pumpkin (squash), broccoli, and garlic. I used an extra cup of stock. Comes out beautifully creamy and so so hearty. Here’s to my new pre-race carb meal!!!"

Marge K., Pinterest user

This is the first time that I've made/had smoked salmon, and this was a great recipe to start off with. simple and tasty!"

K. Moss, Pinterest user

More easy gluten free dinner ideas:

If you love my gluten free risotto recipe, you will want to try some of my other easy seafood recipes.

  • Grilled Coho Salmon
  • Shrimp Fra Diavolo
  • Bacon-Wrapped Tilapia
  • Air Fried Scallops in Dill Garlic Butter

Tools:

  1. A big cast iron pan. This makes for an even easier cleanup 🙂
  2. Arborio rice is the best rice to use for risotto because it gets so creamy.

Recipe

two black plates with gluten free risotto

Easy Smoked Salmon Risotto

Sandi Gaertner
An easy one pan smoked salmon risotto recipe that is ready in under 30 minutes.
5 from 21 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Meal Recipes
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 1 ½ cups arborio rice * see note
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • ½ cup smoked salmon * see note
  • ¼ cup scallions chopped
  • ½ cup white wine
  • 14 fluid ounces low sodium chicken broth * see note
  • salt to taste
  • 8 fresh shiitake mushrooms sliced
  • ¼ cup heavy cream
  • ¼ cup parmesan cheese grated

Instructions
 

  • Preheat a cast iron skillet to medium heat with olive oil. Add rice and toss to coat the rice in the oil. Quickly add the wine and cook until the wine has cooked in.
  • Add scallions and mushrooms and saute 3 minutes. Lower temperature to simmer.
  • Add ½ cup of chicken broth and allow the broth to cook down. Repeat this process of adding chicken broth and cooking it down until rice starts to get tender. Add smoked salmon after adding liquid 3 times.
  • When the rice is tender, add cream and parmesan cheese. Mix well. Cook down until rice is creamy. Add salt to taste.

Notes

  1. I used low sodium chicken broth. You can also use vegetable broth in this recipe.
  2. Be sure to use arborio rice as that is the best rice for risotto. It has a higher starch content to allow it to stick more and create a creamier sauce.
  3. Add any vegetables you like to this recipe. My kids love when I add peas to risotto.
  4. When shopping for smoked salmon, I prefer to use wild-caught. There are a lot of great brands of wild-caught smoked salmon. My family liked DuckTrap and the one we find at Trader Joe's. The least expensive smoked salmon is at Costco.
  5. If you don't have smoked salmon, you can also use leftover cooked salmon in this gluten free risotto recipe.
  6. This rice dish will keep up to 4 days in an air-tight container.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 43gProtein: 9gFat: 11gSaturated Fat: 4gCholesterol: 19mgSodium: 184mgPotassium: 213mgFiber: 2gSugar: 1gVitamin A: 230IUVitamin C: 1mgCalcium: 67mgIron: 3mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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This post was updated from an older June 2015 post with more details and easier-to-follow directions.

More Gluten Free Seafood Recipes

  • How to Make Blackened Shrimp Fajitas Tacos
  • 8 Tasty Ways To Enjoy Shishito Peppers {Easy Recipes}
  • Quick & Easy Air Fryer Cod
  • Easy Gluten Free Tuna Casserole
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    Recipe Rating




  1. Emily

    August 23, 2017 at 5:10 am

    5 stars
    I absolutely love the sound of this, risotto is one of my favourite comfort foods and I love a good mushroom risotto. I've never tried it with salmon before but I will be next time for sure!

    Reply
    • Sandi Gaertner

      August 23, 2017 at 9:19 am

      I hope you like it as much as we did Emily 🙂

      Reply
  2. Bintu - Recipes From A Pantry

    August 23, 2017 at 3:34 am

    5 stars
    What a tasty dish and perfect to get the kids to eat salmon and the omega 3 it contains

    Reply
    • Sandi Gaertner

      August 23, 2017 at 9:19 am

      Exactly!

      Reply
  3. Rebecca @ Strength and Sunshine

    August 23, 2017 at 3:14 am

    5 stars
    That sounds like a great fancy dish to serve, full of flavor!

    Reply
    • Sandi Gaertner

      August 23, 2017 at 9:18 am

      Thank you so much 🙂

      Reply
  4. Patricia @ Grab a Plate

    January 23, 2017 at 3:49 pm

    I for sure love smoked salmon, and your dish is beautiful! How fun that you got to go to the Fancy Food Show! Sounds like a dream come true 🙂

    Reply
    • Sandi Gaertner

      January 25, 2017 at 10:35 am

      Thank you so much Patricia.

      Reply
  5. Shashi at RunninSrilankan

    January 23, 2017 at 9:49 am

    So love that you pulled this healthy, mess free, salmon mushroom risotto off after such a busy day - now if I can pull of any meal without making a mess I'd do a happy dance 🙂
    The Fancy Foods show in San Fransisco sounds like it was so much fun - looking forward to hearing more about it.

    Reply
    • Sandi Gaertner

      January 23, 2017 at 12:29 pm

      Thank you Shashi. I love the Fancy Food Show, but often the best or coolest new products aren't going to be on the market for a year or so. I hope your family likes the risotto 🙂

      Reply
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