Blueberries are in season and what better way to celebrate than enjoying them with breakfast. This new baked blueberry oatmeal recipe bakes quickly in a pressure cooker and makes a delicious breakfast.
Do you have a food that just makes you happy?
(*I was given a pressure cooker by Cosori to review for this post. All opinions and gushings are my own.)
When Cosori reached out to me to see if I wanted to try one of their pressure cookers, I was excited. I have seen so many food bloggers raving about how quickly this machine can make breakfast, lunch, or dinner. Saving time on dinner would be huge in our house! (Scroll down to get the code to save $25 on Cosori’s 6 quart pressure cooker!!)
This was my first time using a pressure cooker, and I will admit I was a little nervous. If I was nervous, you might be too so I made a video to show you how easy this machine is to use. The reward is well worth it as this machine can do so much, so quickly. I can definitely see using this on those busy school nights to get a healthy dinner cooked quickly, with minimal mess!
What do you think? You can make a chicken dinner in no time with this pressure cooker. Even better, Cosori is offering a discount for my readers!!
This 6 quart pressure cooker retails for $89.99, but if you use the code: SANDIHOT (I SWEAR I didn’t make that up!!) you can buy it for only $64.99!
Gluten Free Oats
These gluten free oatmeal cookies are full of healthy oats. I want to take a moment to remind you how important it is to make sure your oats are certified gluten free. Oats themselves are gluten free, but they are frequently come into contact with gluten. Trader Joe’s, Bob’s Red Mill, and several other companies have gluten free oats available.
If you love oatmeal, here is a fun recipe for Oatmeal with a Blueberry Cheesecake Swirl to try from Food, Faith, Fitness.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
Quick and easy pressure cooker baked blueberry oatmeal.
- 2 1/4 cups whole oats
- 1/2 cup brown sugar
- 14 ounces canned coconut milk light or regular is okay
- 3 cups water
- 1 cup blueberries frozen or fresh
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 cup gluten free flour blend
Plug in your pressure cooker.
Pour ingredients into the pressure cooker.
Set to bake for 30 minutes.
Unplug when the machine is finished.
Allow pressure to dissipate according to pressure cooker instructions. Open carefully keeping your face away from the lid.
More Yummy Gluten Free Breakfast Ideas