Baked blueberry oatmeal is a delicious and healthy way to start your morning. Because this is an Instant Pot oatmeal recipe, you can let the pressure cooker do all of the work for you!
Blueberries are in season and what better way to celebrate than enjoying them with breakfast. This recipe for baked oatmeal with blueberries cooks quickly in a pressure cooker, making a delicious gluten free breakfast.
We are big oatmeal fans in our house. Mr. Fearless Dining calls oatmeal the comfort food of breakfast. Add blueberries and other fresh fruit to his oatmeal and he is one happy guy.
Do you have a food that just makes you happy? Here is another Pressure Cooker Recipe my family loves: Gluten Free Barbecue Turkey Meatballs.
(*I was given a pressure cooker by Cosori to review for this post. All opinions and gushings are my own.)
Pressure Cooker Baked Oatmeal with Blueberries
When Cosori reached out to me to see if I wanted to try one of their pressure cookers, I was excited. This is a steel pressure cooker and it is high quality.
I have seen so many food bloggers raving about how quickly this machine can make breakfast, lunch, or dinner. Saving time on dinner would be huge in our house!
This was my first time using a pressure cooker, and I will admit I was a little nervous. If I was nervous, you might be too so I made a video to show you how easy this machine is to use. The reward is well worth it as this machine can do so much, so quickly. I can definitely see using this on those busy school nights to get a healthy dinner cooked quickly, with minimal mess!
Gluten Free Oats
This baked oatmeal with blueberries is full of healthy oats. I want to take a moment to remind you how important it is to make sure your oats are certified gluten free. Oats themselves are gluten-free, but they frequently come into contact with gluten. Trader Joe’s, Bob’s Red Mill, and several other companies have gluten free oats available.
Baked Blueberry Oatmeal Recipe Substitutions and Tips
- You can add any fruit to this easy vegan oatmeal recipe.
- Feel free to add nuts or even shredded coconut to the blueberry oatmeal.
- The pressure cooker uses high heat and pressure to cook food really quickly. You will need a little more water than usual to keep the oatmeal from burning.
- When using the pressure cooker, it is important to wait for it to finish cooking. Once it is finished, let the pressure out by pushing the button on the handle. Don’t put your face near the spout!
If you love oatmeal with blueberries, here is a fun recipe for Oatmeal with a Blueberry Cheesecake Swirl to try from Food, Faith, Fitness.
(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)
And stay tuned to Fearless Dining. I have become addicted to my pressure cooker and I am planning all sorts of delicious pressure cooker recipes in the near future!!
- 2 1/4 cups whole oats
- 1/2 cup brown sugar
- 14 ounces canned coconut milk , light or regular is okay
- 3 cups water
- 1 cup blueberries, frozen or fresh
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 cup gluten free flour blend
- Plug in your pressure cooker.
- Pour ingredients into the pressure cooker.
- Set to bake for 30 minutes.
- Unplug when the machine is finished.
- Allow pressure to dissipate according to pressure cooker instructions. Open carefully keeping your face away from the lid.
- Serve warm.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 337 Total Fat: 16g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 62mg Carbohydrates: 45g Fiber: 4g Sugar: 17g Protein: 6g