Quick and Easy Cod Curry with Vermicelli Noodles

Here is a quick and easy curry dish that is ready in under 30 minutes!

Cod Curry with Vermicelli Noodles

Perfect for lunch or dinner, this curry dish is both gluten free and dairy free! If your house is like ours, school nights are pretty busy. Any healthy meal that is fast is a winner in my house!!

Have you tried Alaskan cod?

I have become a big fan lately. It is mild, and takes on the flavors of whatever dish you are cooking. This makes it a great healthy protein source for kids. I decided to test cod in my favorite curry recipe.

curry veggies

Saute carrots, sweet potatoes, and yellow squash cooking in olive oil.

Curry fish added

Add cod, and the rest of the ingredients. Cover and cook until vegetables are soft.

Quick and Easy Cod Curry with Vermicelli Noodles http://fearlessdining.com

Serve over vermicelli noodles or rice. I used carrots, sweet potatoes, and squash…but you can toss in any vegetables you want. Choose your family’s favorite vegetables πŸ™‚ .

Click here to see all of the seafood recipes on this blog.

Quick and Easy Cod Curry http://fearlessdining.com

Print
Quick and Easy Cod Curry with Vermicelli Noodles
Ingredients
  • 4 cod filets
  • 14 ounce can light coconut milk
  • 1 teaspoon red curry paste
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon tumeric
  • salt to taste
  • 1 clove garlic
  • 1/2 cup each of chopped sweet potato carrots, and yellow squash
  • 1 tablespoon fresh basil
  • 1 tablespoon olive oil
  • 1 cups package vermicelli noodles or rice
Instructions
  1. Put a pot of water on to boil. (If you are making rice, boil 4 cups water.)
  2. Add vermicelli or rice and cook according to package instructions.
  3. Heat olive oil in a large pot.
  4. Add vegetables and cook for 5 minutes on medium heat.
  5. Add cod, coconut milk, and spices.
  6. Cover the pot and lower the heat to low.
  7. Cook for 10-15 minutes until the fish is cooked.
  8. Stir and break up fish into the curry sauce.
  9. Serve warm over rice or noodles.

If you like this recipe, give this Gluten Free Cod Alfredo recipe a try!

Alaskan Cod Alfredo http://fearlessdining.com

 

Quick and Easy Cod Curry http://fearlessdining.com

Comments

  1. Beautiful curry and I’m a big fan of coconut milk! Thanks for sharing, Sandi!

  2. My favorite dish is a curry and I love a seafood curry. This looks delicious

  3. I love the curry added to the cod. I am sure the cod holds up well to it. I really like this served on the vermicelli too.

  4. Love that you used Vermicelli noodles here! What a healthy and delicious meal for sure. πŸ™‚

  5. I love curry dishes, your version with the cod and all the veggies sounds wonderful!

  6. Sandi,
    I found myself adding farm share sweet potatoes to curries often, because their smaller-than-store-bought size work great for peeling and cubing, not so much for roasting. I’ve not tried a seafood curry but yours looks wonderful.
    Thank you!

    • Thank you Kirsten. It is funny you mentioned size of the sweet potatoes because you are completely correct. My sweet potatoes are from our farm box and they are a lot smaller than store bought as well.

  7. I love thai inspired dishes! Can’t wait to try this adventurous meal, thanks!

  8. I love love LOVE Alaskan Cod. It is seriously my favorite fish. I even like it more than halibut which some people find hard to believe but I do. I would’ve never thought to cook it with curry though. Great idea!

  9. Vermicelli noodles is a great choice for this recipe. I had no idea that I could use it this way. Normally, I use it in Indian desserts. It is always sweet. Love to see Savory recipes for Vermicelli

  10. I love new ways of making fish! It looks very tasty!

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