This tangy coleslaw recipe is a quick and easy side dish that can be enjoyed anytime.
Spring is here in the Bay Area and that means the beginning of picnic season. It has been warming up unseasonably fast this month in California and we are enjoying a lot more outdoors time with our family and friends.
This coleslaw recipe is a crowd-pleasing dish that goes with any type of food. (I even put it on my BBQ tacos.) You will love the fruit and veggie combination of flavors in this easy coleslaw salad. Kids love it, making it a great way to sneak in some veggies!
What are your favorite things to bring to a cookout? I love to make this tangy coleslaw recipe to bring along.
Add all ingredients to a large mixing bowl.
Mix and serve. (I like to chill it in the refrigerator for 30 minutes before serving.)
Here is another delicious salad from Go Dairy Free that is perfect for a cookout. Check out this Dairy Free Ranch Pasta Salad recipe.
More Delicious Gluten Free Picnic Recipes:
- Daikon Salad with Fresh Apples
- Tuna Pesto Sandwiches
- Gluten Free Fried Chicken
- Curried Chicken Salad with Grapes
How to make this Tangy Coleslaw Recipe:
Nutrition Information:Yield: 6
Serving Size: 1
Amount Per Serving:Calories: 199 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 5mg Sodium: 192mg Carbohydrates: 28g Fiber: 5g Sugar: 17g Protein: 3g
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