Quick and Easy Carrot, Apple, and Corn Coleslaw

This coleslaw recipe is a quick and easy side dish that can be enjoyed anytime.

Quick and Easy Coleslaw http://fearlessdining.com

Spring is here in the Bay Area and that means the beginning of picnic season. It has been warming up unseasonably fast this month in California and we are enjoying a lot more outdoors time with our family and friends.

This coleslaw recipe is a crowd pleasing dish that goes with any type of food. (I even put it on my BBQ tacos.)

What are your favorite things to bring to a cookout?

coleslaw ingred

Add all ingredients to a large mixing bowl.

coleslaw mixed

Mix and serve. (I like to chill it in the refrigerator for 30 minutes before serving.)

Print
Quick and Easy Coleslaw
Course: Salad
Cuisine: American
Ingredients
  • 2/3 cup raw corn kernels
  • 3 long scallions chopped
  • 3 cups shredded green cabbage
  • 2 large carrots shredded
  • 1 tablespoon black sesame seeds
  • 1/4 cup raisins
  • 1 large pear or apple chopped
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/3 cup mayonnaise
  • Salt to taste
Instructions
  1. In a large bowl, add vegetables, fruits, and sesame seeds.
  2. In a small bowl, add honey, lemon juice, and mayonnaise.
  3. Pour dressing into large bowl with vegetables.
  4. Mix well.
  5. Chill 30 minutes.

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Comments

  1. I love coleslaw (especially mayonnaise-based ones). I don’t usually add corn so I’ll have to try that! My favorite thing to bring to a cookout… hmmmmm. Probably beer brats. 🙂

  2. I’m not always a fan of coleslaw as it can vary greatly, but I love the ingredients in your recipe, Sandi!

    Shirley

  3. Looks fabulous Sandi!

  4. I KNOW this will taste as fantastic as it looks and I’m so happy you shared your recipe with the world. I look forward to making and tasting it.

  5. This looks so fresh & tasty.

  6. Dear Sandi, your coleslaw is perfect…I love the added corn kernels and fruit…a great way to keep it fresh and light. xo, Catherine

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