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    Home » Recipes » Appetizer Recipes

    Quick and Easy Mango Pecan Brie

    Published: Apr 9, 2017 · Modified: Jun 7, 2021 by Sandi Gaertner · 15 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you are looking for a quick appetizer and wine to serve to friends, you will love this mango pecan brie and Chardonnay pairing. This mango pecan brie appetizer recipe is so easy to make, with just three simple ingredients.

    We are all about appetizers here at Fearless Dining. If you have a party coming up, you will want to check out all of my delicious gluten free appetizers.

    a brie wheel topped with a mango pecan sauce
    Jump to:
    • Ingredient notes:
    • Step by step directions:
    • Tips and Recipe FAQ:
    • More delicious gluten free appetizer recipes:
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    (*This post was sponsored by Wente Vineyards. all opinions are my own.)

    Last week I had the opportunity to visit Wente Vineyards in Livermore, CA. (Scroll down to see some pictures from this journey.) It was a turning point for me as I have officially been posting gluten free recipes for my blog for almost 2 years now.

    When I started developing gluten free recipes, there was hardly any gluten free food available at the grocery store. Loaves of gluten free bread were almost impossible to find. Our doctor pretty much handed us a pamphlet about eating gluten free and said good luck.

    This mango brie appetizer is deliciously served with these Gluten Free Sourdough Discard Crackers.

    A bottle of Wente Riva Ranch Chardonnay with two wine glasses full of wine

    To celebrate, I wanted to create something delicious to go with Wente Vineyards Riva Ranch Chardonnay. Something fruity and sweet to play off the subtle flavors of apple and pear in the wine. This is one of my favorite California Chardonnays. This is one of my favorite brie recipes, and it is so easy to make.

    You are going to love how easy this cheese appetizer is to make. I used mango fruit spread. I love this because it has chunks of fruit. (You can use any flavor, strawberry, blueberry, etc.) Just don't use jelly as that will not turn out the same.

    I hope you love baked brie with jam as much as we do. If you love cheese appetizers, you will want to try this easy Hot Cream Cheese Dip too!

    Ingredient notes:

    • Brie - You can use cow or goat milk brie. I like to use a round-shaped wheel, but a triangle wedge of brie is also fine to use.
    • Mango jam - If you can't find mango, apricot jam also tastes delicious!

    Step by step directions:

    Mango jam and pecans cooking in a pan

    Step 1: Simmer the mango fruit spread with raw pecan pieces for 8 minutes.

    Spooning the mango sauce on top of the brie cheese

    Step 2: Spoon the mango pecan mixture onto a round of Brie cheese. (I like my brie cold for this so it is easy to cut.

    If you love melty brie, feel free to bake the brie for 10 minutes at 350º F before topping with the fruit.) There are so many great things to use for brie toppings!

    A hand reaching to grab a Glass of Chardonnay

    Tips and Recipe FAQ:

    Can you make this appetizer recipe ahead?

    You can easily make this brie appetizer ahead. Just make the jam. Top over the brie any time you need.

    How long will this appetizer keep fresh?

    This mango brie will keep fresh for up to 4 days in the refrigerator.

    Is brie gluten free?

    The majority of brie is gluten free but always read the ingredients label!

    More delicious gluten free appetizer recipes:

    • Guacamole Hummus
    • Roasted Padrone Peppers
    • BBQ Chicken Nachos
    • Grilled Brie Stuffed Figs

    Recipe

    Mango Pecan Brie

    Sandi Gaertner
    Fruity mango pecan topped brie is a quick and easy appetizer.
    5 from 2 votes
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    Prep Time 2 mins
    Cook Time 10 mins
    Total Time 12 mins
    Course Gluten Free Appetizer Recipes
    Cuisine American
    Servings 8 people
    Calories 97 kcal

    Ingredients
      

    • 1 wheel of brie cheese
    • ½ cup mano fruit spread
    • ⅓ cup raw pecans

    Instructions
     

    • In a skillet, heat mango spread and pecans on low. Simmer for 8 minutes until warm and bubbly.
    • Spoon onto a wheel of brie cheese. Serve with gluten free crackers.

    Nutrition

    Serving: 1gCalories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 4mgSodium: 29mgFiber: 1gSugar: 10g
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Reader Interactions

    Comments

    1. Dee

      April 10, 2017 at 5:35 pm

      I never would have thought to pair mango with brie, but this looks amazing!

      Reply
      • Sandi Gaertner

        April 11, 2017 at 3:12 pm

        It is really great with the wine too :-).

        Reply
    2. Cathy @ Noble Pig

      April 10, 2017 at 2:38 pm

      This is so great for a party appetizer.

      Reply
      • Sandi Gaertner

        April 10, 2017 at 3:44 pm

        Agreed :-).

        Reply
    3. Jen

      April 10, 2017 at 11:58 am

      Wine and cheese?! Yes, please!! Looks fantastic!

      Reply
      • Sandi Gaertner

        April 10, 2017 at 3:44 pm

        Thank you Jen :-).

        Reply
    4. Luca

      April 10, 2017 at 10:31 am

      5 stars
      Love this, such a fun day!!

      Reply
    5. Stephanie

      April 10, 2017 at 10:02 am

      Ok, ok. Twist my arm 😉 Looks delish!!

      Reply
      • Sandi Gaertner

        April 10, 2017 at 3:54 pm

        I am twisting :-).

        Reply
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