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    Home » Recipes » Cocktail Recipes

    Sparkly Rum and Cranberry Cocktail with Homemade Simple Syrup

    Published: Dec 1, 2017 · Modified: Sep 2, 2020 by Sandi Gaertner · 24 Comments · This post may contain affiliate links

    Jump to Recipe Print Recipe

    If you love cranberry, this homemade cranberry simple syrup is so easy to make! Drizzle this cranberry syrup on ice cream, waffles, or use it in a cranberry cocktail recipe like this rum and cranberry cocktail.

    If you are entertaining this holiday season, you may want to try serving this Grinch Cocktail too :-).

    Two glasses of a cranberry rum cocktail on a slate tile. Round lime wedges garnish the glasses.
    Jump to:
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    Are you as excited about the holidays as I am? I love how the holidays can bring family and friends together. Do you have any special holiday traditions?

    Our family has a fun tradition that is centered around cranberries. That probably sounds odd, but we try to come up with a new cranberry recipe every year. Something that can be enjoyed by everyone.

    This is the first year we decided to make a syrup out of cranberries. My kids thought a syrup would be fun on gluten-free waffles. Mr. Fearless Dining even suggested making a cranberry ice cream. Personally, I love cranberries in this amazing gluten free banana bread recipe!

    I saw this homemade cranberry syrup idea as a delicious way to make cocktails (and mocktails!) for our friends who come to visit :-). Either way, we all win with this easy to make cranberry reduction sauce!

    A can of 7UP next to a cranberry syrup mocktail. An orange slice is garnishing the glass.

    (This is a sponsored conversation written by me and on behalf of 7UP®. All opinions and gushings are all my own.)

    Cranberries are a symbol of the holidays. These tart little berries are versatile, and work with all sorts of recipes from sauces to baked foods! They are high in antioxidants, and their tart flavor works beautifully with 7UP.

    You are going to love this sparkling cranberry cocktail for holiday entertaining!

    Cans of 7UP lined up with holiday lights.

    Given the tartness of this cranberry simple syrup, I chose 7UP to add sweetness to this cranberry rum cocktail recipe. I know you can find 7UP anywhere, but my go-to grocery store is our local Safeway.

    The flavor of 7UP works well in so many cocktail recipes. Try pairing 7UP with liquors like:

    • Bourbon
    • Vodka
    • Amaretto
    • Gin
    • Rum

    Are you ready to see how easy this sparkling cranberry rum and 7UP cocktail is to make?

    Instructions:

    Cranberries cooking in a pot. A bottle of 7UP is behind the pot
    • Add fresh cranberries, sugar, cinnamon, vanilla, 7UP, and water to a pot.
    • Cook on medium heat until the cranberries pop. (You will actually hear them pop, it is really fun!)
    • Use a spoon to mash the cranberries up against the side of the pot.
    • Allow the cranberry mixture to simmer for another 15 minutes. The sauce will be thick with the cranberry chunks.
    Put some cranberry mixture into a mesh strainer

    Use a mesh strainer to strain out the cranberry pulp. I kept a container underneath so I could capture all of the delicious syrup. You should end up with a bowl of syrup and a bowl of cranberry pulp.

    This cranberry pulp is delicious used in recipes like gluten-free cranberry muffins...or you can make a chutney out of it and serve it with chicken or pork!

    7UP soda being poured into a cranberry rum cocktail

    Add the cranberry simple syrup into a glass. For a cocktail, add rum and 7UP. For a mocktail just skip the rum.

    The top view of a cranberry rum cocktail. Cranberries and a red Christmas ornament are in the background.

    We had fun making this sparkling cranberry cocktail in different glasses so we could decide which made the drink look the fanciest for entertaining. What do you think?

    A glass of cranberry rum cocktail. Cranberries are around the base of the glass.

    Recipe

    Cranberry Rum Cocktail Recipe

    Sandi Gaertner
    An easy cranberry rum cocktail that features a cranberry syrup.
    4.9 from 28 votes
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Cocktail Recipes
    Cuisine American
    Servings 6
    Calories 102 kcal

    Ingredients
      

    • 12 ounces fresh cranberries
    • ¼ cup sugar
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ½ cup 7UP®
    • 2 cups water
    • 3 ounces rum per drink

    Instructions
     

    • In a pot, add all ingredients and bring to a boil.
    • Turn heat down to medium-low and simmer for 15 minutes. 
    • Use a spoon so smoosh cranberries into the side of the pan. 
    • Remove from the heat. 
    • Use a ladle to spoon some of the mixture into a mesh strainer. Use a spoon to press the mixture down, which forces the juice out of the mixture. Do this until the mixture is firm and has little moisture.
    • Allow the syrup to cool.
    • Add 3 ounces rum to a glass. Pour ¼ cup syrup into the glass. Top off with 7UP®.

    Nutrition

    Serving: 1gCalories: 102kcalCarbohydrates: 18gSodium: 7mgFiber: 2gSugar: 13g
    Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
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    Nutrition Disclaimer

    Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Comments

    1. Leigh

      December 20, 2017 at 2:29 pm

      5 stars
      Rum, cranberries and sparkling 7UP. Sounds like a tradition I could get behind. I love all of the ways that you could serve this. It is beautiful in a coupe and a real showstopper in a highball.

      Reply
      • Sandi Gaertner

        December 21, 2017 at 11:18 am

        Thank you so much Leigh...I think you can do a lot with the homemade cranberry syrup. I love the highball idea 🙂

        Reply
    2. Lori

      December 18, 2017 at 4:48 pm

      4 stars
      How far in advance can I make the simple syrup. Because I’m entertaining a lot for people.

      Reply
      • Sandi Gaertner

        December 18, 2017 at 5:31 pm

        Hi Lori, I stored it for 5 days without issue. I am sure you could freeze the syrup and then thaw it when you need it. Take care and have a great holiday party 🙂

        Reply
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