If you love to cook with fresh organic chicken, this salad with homemade Turmeric Vinaigrette Salad Dressing will pair beautifully with any recipe. This anti-inflammatory salad dressing tastes delicious on any fresh salad!
Salads are our thing so if you are looking for more delicious salad recipe ideas, check out these gluten free salad recipes.
If you love turmeric recipes, wait until you try this new homemade turmeric vinaigrette. It is absolutely delicious and adds a wonderful tangy flavor to your salads!
Just give this easy salad dressing a try in this Chicken Chopped Salad recipe! It is total yum! And believe it or not, your kids will love this dressing too! If your kids are salad skeptics, don't forget to try this Kale and Apple Salad because even my kale haters love it!
This dressing is not only naturally gluten free, but it is also dairy free, vegan, paleo, and perfect for anyone with food allergies.
You can drizzle this dressing on any salad. I used butterleaf lettuce, sprouts, carrots, and pomegranate seeds to make a simple salad to accent the flavor profile of this dressing. Feel free to use any combination of vegetables you like!
- Lemon juice
- Olive oil
This salad and dressing are so easy to put together. All you need is 2-3 minutes!! Add your ingredients to a small bowl and whisk. That is it!
- Instead of mincing your garlic, smoosh the clove and add it whole. The flavor will blend the same but you won't get bits of garlic in the salad.
- Try using agave instead of honey, it will blend a little easier too!
- You can use a different light oil such as avocado or walnut oil.
- Add in scallions or chives.
I truly hope you enjoy this salad dressing. It will keep in the refrigerator about a week. You can also freeze the dressing in cubes then thaw them when needed.
- 6 tablespoons lemon juice
- 6 tablespoons olive oil
- 2 clove garlics, minced
- 2 teaspoons turmeric
- 1 1/2 teaspoon honey
- salt/pepper to taste
- To make the dressing, add all ingredients to a bowl.
- Whisk to blend.
- Drizzle dressing over salad.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 86Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 65mgCarbohydrates: 11gFiber: 2gSugar: 7gProtein: 1g
**If your gluten free flour blend doesn't include Xanthan Gum, please add 1/2 to 1 teaspoon! **Please note this nutrition information is calculated by a recipe plugin and is an estimate based on the ingredients used in this recipe.
(*This recipe was updated from an older 2016 post.)