Shishito Sweet Red Pepper Vitamix Soup

This creamy red shishito pepper Vitamix soup is the perfect soup for fall. You won't believe that this flavorful soup is ready in under 30 minutes! If you love shishito peppers as much as we do, check out all of my easy gluten free shishito pepper recipes!

(Thank you, Cameron Hughes, for sponsoring this post. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!)

These sweet red peppers are officially my new favorite fall flavor. Do you know what is even better? Pairing this sweet pepper soup with a new cabernet I love by Cameron Hughes.

If you are one of the lucky ones, you will score a pint of sweet red shishito peppers! These red shishito peppers are a sweet mild red pepper, except for that one in ten! I had no idea shishito peppers even came in a red color!!

They are vibrant and beautiful, and I hope to see a lot more of them in the coming weeks at our farmer's market! If you make soup as much as we do, check out all of my delicious gluten free soup recipes on the blog. You are guaranteed to find your next favorite soup!

Cameron Hughes wines are a little different than most wines. Cameron Hughes travels the world, buying wines that vintners are not able to bottle. They bottle this wine by lot numbers and it is not uncommon to get high quality of wine for a fraction of its worth!

Are you ready to see how easy it is to make this simple sweet red pepper soup?

Recipe step by step directions:

Step 1: Blister the shishito peppers with onion and garlic. I love to do this in my cast iron skillet because it can get really hot. Use a cooking oil that can take high heat like avocado oil!

Olive oil will get rancid when cooked at high temperatures so don't use olive oil for this recipe!

Step 2: Remove the stems from the red peppers. Leave the seeds in the peppers, no need to remove these as they are sweet.

Step 3: Add all of the ingredients to your Vitamix or blender. This will make the soup smooth and creamy for cooking! I love making soups in the Vitamix, but you can use a food processor, or even put everything into the pot and use an immersion blender in the pot to puree!

Step 3: Next, cover and bring the soup to a boil. Allow to boil for five minutes, then reduce the heat and simmer an additional 10 minutes.

Tips and Recipe FAQ:

More Delicious Shishito Pepper Recipes:

• How to cook shishito peppers
• Chilled Shishito Pepper Soup
• Roasted Shishito Peppers with Garlic
• Chicken with a Roasted Shishito Pepper Sauce

If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. I LOVE hearing from you!! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes!

📖 Recipe

Shishito Red Pepper Soup

Sandi Gaertner

A creamy easy red shishito pepper soup recipe

4.8 from 20 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Gluten Free Soup Recipes

Cuisine American

Servings 3

Calories 319 kcal

Ingredients

  

1x2x3x

• ▢ 1 pint red shishito pepper
• ▢ ⅓ cup chopped onion
• ▢ 2 cloves garlic
• ▢ ¼ cup heavy cream
• ▢ 1 tablespoon avocado oil
• ▢ 2 cups vegetable broth
• ▢ 1 ½ teaspoons cumin
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 2 tablespoons sour cream for garnish optional
• ▢ 1 teaspoon fresh cilantro optional

Instructions

 

• In a cast iron skillet, add red shishito peppers, oil, onion, and garlic. 
• Cook until the peppers are blistered. Stir frequently. It is okay that the onions and garlic get caramelized.
• Remove peppers and cut off the stems.
• Add all ingredients into a blender.
• Puree until smooth. 
• Pour the soup mixture into a pot. Cover and bring to a boil.
• Boil for 5 minutes, then reduce the heat and simmer an additional 10 minutes.
• Serve hot with sour cream, cilantro and even jalapeño slices.

Nutrition

Serving: 1gCalories: 319kcalCarbohydrates: 49gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 28mgSodium: 1174mgFiber: 17gSugar: 3g

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