Super Fun Gluten-Free Birthday Cake Batter Waffles

No matter what the occasion, your family is going to LOVE these gluten free funfetti cake batter waffles! Colorful sprinkles, ice cream, hot fudge, these colorful waffles are just crazy good!

Summer is the time of birthdays in our house. What better way to celebrate the birthday “person” than to wake up to a special treat?

Now please don’t think I am a terrible mom for making this sugary treat for breakfast. It is summer and my teens sleep super late right now. They usually stumble out of bed early to eat, then they go back to bed. This is the “second breakfast” celebration :-).

(Keep reading below…I made a video to show you how easy these waffles are to make!!)

Gluten-Free Waffles

Waffles are a delicious breakfast treat. You can make gluten free waffles from scratch, adapt a mix to be healthier like this easy waffle hack, or buy them frozen. (The frozen gluten free waffles flatten to make awesome waffle ice cream cones!)

If your crew loves waffles and cake, this is the perfect combination to make everyone happy. I used a wonderful gluten free cake recipe of mine to make the waffle batter for this recipe. (I know I really need to post my vanilla cake recipe….it makes delicious birthday cakes and cupcakes.)

How fun is this with all of the colorful rainbow sprinkles?

My family insisted we drizzle hot fudge on these waffles to make a gluten free waffle Sunday out of it. Who am I to complain? (Don’t tell my family, but I added almond flour to the waffle cake batter in order to add a little protein to balance things out :-).

Check out how easy it is to make gluten free waffles. I hope this video helps you make these for your family!

Are you ready to tackle this easy gluten free waffle recipe?

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Things You Need to Make This Recipe:

1. A non-stick waffle iron makes it so easy to enjoy waffles.
2. My favorite gluten free flour blend.

How to make gluten free waffles:

5 from 1 vote

Print

Gluten Free Birthday Cake Batter Waffles

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Gluten free cake batter waffles with tons of rainbow sprinkles.

Course: Dessert

Cuisine: American

Servings: 6 people

Calories: 458 kcal

Author: Sandi Gaertner

Ingredients

• 1 1/2 cups gluten free flour blend
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sugar
• 2 teaspoons vanilla
• 3 eggs
• 1/2 cup butter melted
• 1/4 cup rainbow sprinkles
• 1/2 cup almond milk

Instructions

1. Pre-heat a waffle iron.

2. In a large bowl, add all dry ingredients. Whisk to blend.

3. In a medium sized bowl, add all of the wet ingredients. Whisk to blend.

4. Pour the wet ingredients into the dry ingredients, add the sprinkles and mix well.

5. Add a little batter to the hot waffle iron and cook for 4 minutes until done. Use the rest of the batter to continue making waffles.

6. Top with ice cream and hot fudge. Sprinkle more rainbow sprinkles on. Enjoy!

Nutrition facts per serving (1g)
458kcal | Fat: 21g | Saturated fat: 10g | Polyunsaturated fat: 4g | Monounsaturated fat: 6g | Cholesterol: 122mg | Sodium: 285mg | Potassium: 97mg | Carbohydrates: 63g | Fiber: 3g | Sugar: 40g | Protein: 7g | Vitamin A: 11.8% | Calcium: 10.1% | Iron: 9.5%

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