• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fearless Dining
  • New? Start Here
  • Recipe Index
  • Cookbooks
  • GF Resources
    • Pantry
  • The Gluten Free Resource Guide: Everything You Need To Know About Gluten Free Living
  • Reader Testimonials
menu icon
go to homepage
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
subscribe
search icon
Homepage link
  • Home
  • Resources
    • My Pantry
  • Testimonials
  • Recipes
  • Cookbooks
  • About
×
Home Recipes Dessert Recipes

Gluten Free Birthday Cake Mix Waffles

Published: Jun 8, 2022 by Sandi Gaertner · 20 Comments · This post may contain affiliate links

  • Facebook
  • Yummly
  • Flipboard
Jump to Recipe

Have some fun with this trendy dessert! Your whole family is going to LOVE this gluten free cake mix waffles recipe! Top them with ice cream, hot fudge, and your favorite funfetti sprinkles!

A hand is dropping colorful sprinkles on top of a cake batter Waffle Sunday.
Jump to:
  • Why This Recipe Is Great:
  • Ingredient Notes:
  • Recipe Step By Step Directions:
  • Tips and Recipe FAQ:
  • More Delicious Waffle Iron Recipes to Try!
  • 📖 Recipe
  • Fearless Dining
  • 💬 Comments

Summer is the time of birthdays in our house. What better way to celebrate the birthday "person" than to make it a special treat? We enjoy birthday cakes as most people do, but for fun, this funfetti waffle can't be beaten!

Colorful sprinkles, ice cream, hot fudge, these colorful waffles are just crazy good! If you love dessert as much as we do, you will want to check out all of my delicious gluten free dessert recipes!

If your crew loves waffles and cake, this waffle dessert will be the perfect combination to make everyone happy.

Why This Recipe Is Great:

  • You can use ANY store-bought gluten free cake mix to make this recipe!! I used my popular Gluten Free Vanilla Cake recipe, which is also fine.
  • These dessert waffles are so fun to make and eat!
  • If you don't have a waffle iron, make this as pancakes with a frying pan or cast-iron skillet.
Top view of a cake batter waffle on a plate with a bowl of sprinkles, an ice cream scoop and hot fudge next to the plate.

Ingredient Notes:

You can make this recipe in two different ways. Here are notes on both ways so you can choose which type of cake waffles to make.

Using Store-Bought Cake Mix

  • Gluten Free Cake Mix - You can use any flavor you like. Vanilla is best if you are using sprinkles because the colors show up more.
  • Every cake mix requires different liquid ingredients, so if you are using cake mix, you will need to use those ingredients.

Using My Cake Mix Recipe

  • Gluten Free Flour Blend - If you are using my recipe instead of a gluten free box cake mix, you need to use a good gluten free flour blend. I tested this recipe with both King Arthur Measure for Measure and Bob's Red Mill 1:1 GF Blend. Other blends will work, but you may need to keep an eye on the moisture level because some mixes are starchier than others.
  • Xanthan Gum - If your mix or recipe doesn't contain xanthan or guar gum, add 1 teaspoon.
  • Baking Powder - I recommend using aluminum-free. It makes a big difference in flavor. Also, be sure your baking powder is not expired. You check out this article to read more about which baking powder is gluten free.
  • Salt - You can use sea salt or kosher salt.
  • Eggs - Use size large.
  • Sugar - Don't use coarse sugar.
  • Milk - You can use regular milk or non-dairy milk in this recipe if you want these to be dairy-free.
  • Butter or Coconut Oil - Use either one you have on hand, but if you use butter, use unsalted.
  • Sprinkles - Not all sprinkles are gluten free so be sure to see this post on gluten free sprinkles.

Recipe Step By Step Directions:

pouring the dry ingredients into a bowl

Step 1: Pour your dry ingredients into a large mixing bowl. use a wire whisk to blend the dry ingredients together. If you are using boxed cake mix, follow the directions on the back of the box or bag.

funfetti waffle wet ingredients in a bowl

Step 2: Add the butter or coconut oil to a microwave-safe medium mixing bowl. Soften the butter or coconut oil in the microwave.

Step 3: Add the wet ingredients to the bowl and mix them together well. Add your sprinkles to this mixture too.

pouring the wet ingredients into the dry ingredients

Step 4: Pour your wet ingredients into the dry ingredients and mix them together.

waffle batter in a waffle iron

Step 5: Every waffle maker is a bit different. Preheat your waffle iron as listed in the manufacturer's directions.

Step 6: Add the cake batter to the hot waffle iron. Close the lid and allow it to cook for 3-5 minutes until the waffle is cooked. If you use a lot of waffle batter, you may need to cook it longer.

Don't forget, you can make these as pancakes if you don't have a waffle iron!!

removing a waffle from the iron

Step 7: Carefully remove the waffle from the waffle iron. Top your waffle with vanilla ice cream and hot fudge! Waffle sundaes are all the rage and kids love them!

A spoon is drizzling hot fudge onto the scoop of ice cream to make a waffle Sunday.

Drizzle on the hot fudge, caramel sauce, this creamy vanilla sauce, or even a homemade berry sauce!

Tips and Recipe FAQ:

Are sprinkles gluten free?

If you love funfetti waffles as much as we do, make sure you use => gluten free sprinkles. It never occurred to me to check this, but you do need to be careful. Some brands of sprinkles are made on shared equipment!

How long will these funfetti waffles keep fresh?

These funfetti waffles will keep fresh for up to 4 days in the refrigerator or up to 3 months in a freezer-safe container in your freezer.

This post was updated from an old June 2017 post with more details and options.

More Delicious Waffle Iron Recipes to Try!

  • Banana Flour Waffles
  • Curried Sweet Potato Hash Brown Waffles
  • Gluten Free Eggplant Parmesan

📖 Recipe

Gluten Free Birthday Cake Mix Waffles

Sandi Gaertner
Gluten free cake batter waffles with tons of rainbow sprinkles. Grab a box of cake mix for this fun dessert waffle recipe.
5 from 5 votes
gluten free allergy icon
soy free allergy icon
Print Recipe Pin Recipe Save RecipeSaved!
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6 people
Calories 458 kcal

Ingredients
  

  • 1 ½ cups gluten free flour blend * see note
  • ¼ cup almond flour * see note
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • ½ cup unsalted butter melted
  • ¼ cup rainbow sprinkles
  • ½ cup almond milk * see note

Instructions
 

  • Pre-heat a waffle iron.
  • In a large bowl, add all dry ingredients. Whisk to blend.
  • In a medium sized bowl, add all of the wet ingredients. Whisk to blend.
  • Pour the wet ingredients into the dry ingredients, add the sprinkles and mix well.
  • Add a little batter to the hot waffle iron and cook for 4 minutes until done. Use the rest of the batter to continue making waffles.
  • Top with ice cream and hot fudge. Sprinkle more rainbow sprinkles on. Enjoy!

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your waffles grainy.
  4. I used almond milk but other dairy-free kinds of milk will work but I do not recommend canned coconut milk.
  5. These waffles will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 458kcalCarbohydrates: 63gProtein: 7gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 123mgSodium: 286mgPotassium: 105mgFiber: 4gSugar: 41gVitamin A: 592IUCalcium: 101mgIron: 2mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

Fearless Dining

Looking for more? Get my FREE Gluten Free Lemon Desserts E-Cookbook when you sign up for my weekly recipe newsletter!

Get Free Recipes To Your Inbox
Buy My Cookbook
Join My Facebook Group
  • Instagram
  • Bandcamp
  • Twitter
  • Twitch

More Gluten-Free Dessert Recipes

  • Cut maple walnut bars. One is tilted sideways so you can see the inside.
    Irresistible Maple Walnut Cookie Bars
  • A whole gluten free pumpkin cheesecake on a table.
    The Best Gluten Free Pumpkin Cheesecake
  • Baked gluten free pumpkin cinnamon rolls.
    Gluten Free Pumpkin Cinnamon Rolls
  • A baking pan filled with apple cinnamon rolls. Three are frosted.
    Fluffy Gluten Free Apple Cider Cinnamon Rolls
  • Facebook
  • Yummly
  • Flipboard

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Gunjan

    June 19, 2017 at 5:03 pm

    5 stars
    This is a such a wonderful and attractive waffles recipes. Super perfect for kids.

    Reply
    • Sandi Gaertner

      June 20, 2017 at 3:57 pm

      Thank you so much Gunjan 🙂

      Reply
  2. Cathy @ Lemon Tree Dwelling

    June 15, 2017 at 12:37 pm

    These ARE super fun! We still have 2 birthdays this summer....I need to make these!

    Reply
    • Sandi Gaertner

      June 16, 2017 at 9:06 am

      🙂

      Reply
  3. Amy @ Little Dairy on the Prairie

    June 15, 2017 at 10:25 am

    These are so fun! Kids would love these on a Wednesday or on their birthday!

    Reply
    • Sandi Gaertner

      June 16, 2017 at 2:27 pm

      Definitely Amy :-).

      Reply
  4. Maryanne | the little epicurean

    June 15, 2017 at 10:02 am

    Summer is also birthday season in our household! Sprinkles makes everything more special and festive!

    Reply
    • Sandi Gaertner

      June 16, 2017 at 2:29 pm

      There are so many summer birthdays....hope you have a great summer.

      Reply
  5. katerina @ diethood.com

    June 15, 2017 at 2:00 am

    These waffles are SUPER fun!! My kids would LOVE these!!

    Reply
    • Sandi Gaertner

      June 15, 2017 at 8:05 am

      My kids said they hope you make them soon for your kids soon 🙂

      Reply
  6. Dee

    June 14, 2017 at 9:26 pm

    My kids are obsessed with sprinkles, so they would absolutely love these waffles. Actually,so would I!

    Reply
    • Sandi Gaertner

      June 15, 2017 at 8:06 am

      LOL, I totally understand. These bright colors are so cheerful.

      Reply
  7. Michelle

    June 14, 2017 at 6:30 pm

    What a fun idea for a birthday! Such a yummy treat!

    Reply
    • Sandi Gaertner

      June 14, 2017 at 8:04 pm

      Thank you Michelle 🙂

      Reply
  8. Dorothy at Shockingly Delicious

    June 14, 2017 at 6:15 pm

    Nothing says celebrate like sprinkles! I adore the idea of a breakfast celebration.

    Reply
    • Sandi Gaertner

      June 14, 2017 at 8:04 pm

      Thank you Dorothy 🙂

      Reply
Newer Comments »

Primary Sidebar

  • Amazon
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
A picture of my face standing in front of landscape bushes

Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

More about me →

Pumpkin Recipes:

  • A stack of five gluten free pumpkin pancakes on a white plate. Maple syrup is being drizzled over the top.
    Fluffy Gluten-Free Pumpkin Pancakes (Dairy-Free Too!)
  • two pumpkin whoopie pies stacked on a white stand.
    Gluten Free Pumpkin Whoopie Pies
  • A plate of pumpkin waffles with syrup and pecan halves.
    Fluffy Gluten Free Pumpkin Waffles
  • A stack of pumpkin molasses cookies.
    Easy Gluten Free Pumpkin Molasses Cookies
  • gluten free oatmeal pumpkin cookies on a rack.
    Easy Gluten Free Pumpkin Oatmeal Cookies
  • a pumpkin cream cheese muffin on a small white plate.
    Gluten Free Pumpkin Cream Cheese Muffins

More Pumpkin Recipes!

A glass bowl filled with my gluten free flour blend.

Try My DIY Gluten Free Flour Blend Recipe! It is also gum-free!

Trending Gluten Free Recipes:

  • Two slices of gluten free bread on a plate.
    Bake the Best Gluten Free Bread with Your Bread Machine
  • A baked pie crust in a pan.
    How to Make a Homemade Gluten Free Pie Crust
  • two bowls of chicken soup with a garlic press and garlic cloves next to the bowls
    Grandma's Chicken Soup From Scratch
  • a biscuit cut in half on a plate with butter
    The Best Flaky Gluten Free Biscuits

Footer

^ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up!

Contact

  • Contact
  • Work With Me
  • Web Stories

Copyright © 2013-2023 Fearless Dining, LLC.