Easy Gluten Free Pumpkin Spice Popovers

I love popovers, they are almost like a little airy souffles that you can hold in your hand and eat. These gluten free pumpkin spice popovers would make a great addition to your dinner menu. As I first start off, I do need to tell you how deceptive popovers are. You fill the little cups […]

Tuna Noodle Spring Rolls with Dipping Sauce

School has started and it is getting harder and harder to find things for my kids’ school lunch boxes. If you are also struggling with lunch box ideas, how about giving this simple tuna spring rolls with a tangy dipping sauce recipe a try. School is back in full swing and my kids are already […]

Loveletter Cakeshop’s Gluten Free Chocolate Overload Cake

This is it for all of you. Gluten free chocolate cake at its finest. When Brandon of Loveletter Cakeshop contacted me to ask if he could do a guest post and share his gluten free chocolate overload cake recipe with my readers, I was pretty excited. Loveletter Cakeshop is the New York destination for wedding […]

Pizza Antica’s Gluten Free Spaghetti ala Carbonara Recipe

Chef Ceynowa, from Pizza Antica in Santana Row, developed this recipe based on his experience living in Milan. I am sure you will soon agree, it is well worth the effort to make this dish. If you would like to read the interview with Chef Ceynowa and learn how Pizza Antica handles gluten in their […]

Product Review: Ginny Bakes Cookie Mix

Have any of you seen the cookie mix by a relatively new company in the gluten free world, Ginny Bakes. Ginny’s uses organic gluten free ingredients, which is a big plus for me. They own a certified gluten free kitchen in Miami, FL where all cookies and mixes are made. Ginny Bakes sells both cookies […]

Restaurant Interview: Gluten Free at Town, Nola, and Milagros.

Today I journeyed up the Peninsula to visit Executive Chef Jeremy Cheng from the Avenir Restaurant Group (ARG). ARG owns Town in San Carlos, Milagros in Redwood City, and Nola in Palo Alto. The restaurants have widely different themes: Town features steak and seafood, Nola features Cajun inspired cuisine, and Mlagros features modern Latin cuisine. […]

Restaurant Interview: GF at Delicious Crepes Bistro

Today, I had the chance to interview Hanna from Delicious Crepes Bistro (DCB) in Santa Clara, CA. Although their restaurant location is fairly new, you will probably recognize their fabulous gluten free crepes from many of the Bay Area’s farmer’s markets. DCB has been selling their crepes at farmer’s markets since 2008. Hanna shared her […]

Product Review: World Foods Stiry Fry Sauce

I love the World Foods sauces. They come in lots of flavors including Thai Basil Curry, Yellow Curry, Thai Coconut Galangal, and many others.  The ingredients are healthy and they can be mixed into meat, seafood, tofu, and veggies for a quick dinner. The instructions on the jar specify which meats and vegetables work best […]

Oaxacan Kitchen Gluten Free Mexican Food Truck

Our family goes to the Campbell Farmer’s Market every Sunday morning. We load up on organic fruits and vegetables, raw milk, grass fed beef, and an occasional gluten free treat. Last week we finally tried the Mexican food booth called Oaxacan Kitchen. We must have walked by it a thousand times over the past few […]

Menu Title