Cucumber Gazpacho with Mango Habanero Salsa

This cucumber cilantro gazpacho with mango habanero salsa is a chilled soup that is perfect for a hot summer day. I don’t know about you, but it has been so hot this summer here in the Bay Area. Many houses don’t have air conditioning (thank you global warming) and the thought of using an oven […]

E&O Asian Kitchen’s Prawn Salad Recipe

If you love prawns, this easy prawn salad recipe from E&O Kitchen in San Francisco is a delicious salad to make. Fresh prawns, grapefruit, pineapple, and cashews make this salad unique. Executive Chef Sharon Nahm, of  E&O Asian Kitchen, created this dish for the restaurant, and it has quickly become one of the most popular […]

Le Quy’s Gluten Free Traditional Spring Rolls

Gluten Free Spring Rolls Chef/owner Huong of Le Quy restaurant was kind enough to teach me how to make traditional gluten free spring rolls. Please make sure when you are shopping for ingredients, it is really important to make sure they are gluten free. Rice paper should only have two ingredients; rice and water. Huong […]

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