Gluten Free at Finest Resorts Playa Mujeres, Mexico

Finest Resorts opened 7 weeks ago and our family went to see if they truly could handle gluten free guests. (**We paid for our own trip to Finest Resorts in Playa Mujeres Mexico and all opinions are my own.) This new resort is 30 minutes north of Cancun. Finest Resort is considered a luxury all […]

Restaurant Review Hult’s in Los Gatos

Have you been to the sous vide restauant, Hult’s, in Los Gatos? My husband won an award for celebrating his 25th year at his company a few weeks ago and part of his gift was a nice dinner out. We knew we wanted something special and romantic and we had heard a lot about Hult’s […]

Can Gluten Free Diners Enjoy a DishCrawl?

Have you been on a DishCrawl? There are DishCrawls popping up all over the country. This is your chance to have a fun progressive dinner at three popular restaurants in a city. You travel in a group, walking to each restaurant. You can make new friends, discover new foods, and learn a little about each […]

Zest Bakery’s Gluten Free Brookie

If you like chocolate cookies and brownies, you are in for a treat with these gluten free brookies. These cookies are moist and delicious, and full of chocolate. You will need to hide these from your family if you want more than one for yourself!! I know your first question. What is a brookie? Charissa […]

Restaurant Interview: Gluten Free at Town, Nola, and Milagros.

Today I journeyed up the Peninsula to visit Executive Chef Jeremy Cheng from the Avenir Restaurant Group (ARG). ARG owns Town in San Carlos, Milagros in Redwood City, and Nola in Palo Alto. The restaurants have widely different themes: Town features steak and seafood, Nola features Cajun inspired cuisine, and Mlagros features modern Latin cuisine. […]

Restaurant Interview: GF at Delicious Crepes Bistro

Today, I had the chance to interview Hanna from Delicious Crepes Bistro (DCB) in Santa Clara, CA. Although their restaurant location is fairly new, you will probably recognize their fabulous gluten free crepes from many of the Bay Area’s farmer’s markets. DCB has been selling their crepes at farmer’s markets since 2008. Hanna shared her […]

Product Review: World Foods Stiry Fry Sauce

I love the World Foods sauces. They come in lots of flavors including Thai Basil Curry, Yellow Curry, Thai Coconut Galangal, and many others.  The ingredients are healthy and they can be mixed into meat, seafood, tofu, and veggies for a quick dinner. The instructions on the jar specify which meats and vegetables work best […]

Oaxacan Kitchen Gluten Free Mexican Food Truck

Our family goes to the Campbell Farmer’s Market every Sunday morning. We load up on organic fruits and vegetables, raw milk, grass fed beef, and an occasional gluten free treat. Last week we finally tried the Mexican food booth called Oaxacan Kitchen. We must have walked by it a thousand times over the past few […]

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