Town’s Gluten Free Steak Tacos with Chimichurri Sauce and Smashed Avocado

Chef Jeremy, Executive Chef for Avenir Restaurant Group, shared this gluten free steak taco recipe with me. This recipe is on the menu at both Town Restaurant in San Carlos, and Milagros in Redwood City. It should be on the menu soon at their other restaurant, Nola, in the near future as well. We had […]

Restaurant Interview: Gluten Free at Town, Nola, and Milagros.

Today I journeyed up the Peninsula to visit Executive Chef Jeremy Cheng from the Avenir Restaurant Group (ARG). ARG owns Town in San Carlos, Milagros in Redwood City, and Nola in Palo Alto. The restaurants have widely different themes: Town features steak and seafood, Nola features Cajun inspired cuisine, and Mlagros features modern Latin cuisine. […]

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