The Village Pub in Woodside, CA is on my short list to visit on my next date night. Although the restaurant has “pub” in its name, this is misleading. The Village Pub is an upscale farm to table style restaurant that opened back in 2001. One of my favorite things about this restaurant is its […]
The Village Pub’s Farm to Table Dishes Makes Gluten Free Dining Easy
Filed Under: Chef Interview, Chef Interviews, dairy free, Gluten Free, Peninsula, Restaurant Review, Restaurant Reviews Tagged With: Bay Area, cross contamination, food allergy, gluten free, gluten free desserts, gluten free dining, gluten free menu, gluten free restauant review, gluten free restaurant, restaurant, village pub
