Who doesn’t love a fluffy and flavorful gluten free frittata? Add in your favorite things like tomatoes, mushrooms, and Swiss cheese and it is almost perfect. Bacon, definitely. You are going to love this bacon frittata even more.
Cooking Frittata in a Broiler
I like to watch frittatas when they fluff up high. It is so tempting to put my fork into the pan to steal a taste. Once they are removed from the heat, they tend to sink back down to half of their mass.
This morning I decided to see what Chef Watson would give me when I plugged in heirloom tomatoes and Swiss cheese. He gave me lots of interesting choices to tweak including this frittata recipe.
I am helping to train Chef Watson by testing out the recipes he develops with my search ingredients. His recipes often need tweaking of ingredient quantities. He also has no knowledge of how gluten free ingredients, especially flours, work together in baking. I learn as well as he is a wizard at blending unusual ingredient combinations together.
This recipe is very easy to make.
Cooking up the bacon and mushrooms.
A small mountain of fresh grated Swiss cheese.
The frittata egg mixture with thyme.
Here is the Frittata cooking on the stove.
Nutrition Information:Yield: 4
Amount Per Serving:Calories: 283 Saturated Fat: 10g Cholesterol: 205mg Sodium: 428mg Carbohydrates: 5g Sugar: 2g Protein: 16g