This gluten free teriyaki pineapple pepper shrimp is a delicious, flavorful dish that pairs perfectly with JaM Cellars Cabernet.
Summer isn’t over yet!! Labor Day is this weekend and it is time for fun!! This gluten free teriyaki pineapple pepper shrimp recipe is quick to prepare, so you can spend more time doing what you love…hanging out with your friends!
(This post was sponsored by JaM Cellars. All pairing ideas and opinions are my own.)
Do you have big plans for the long holiday weekend?
Mr. Fearless Dining and I have big plans that involve hiking and getting out into nature. Sometimes it is really important to reset and get away from screens. Yes, believe it or not, even food bloggers need a break from their computer :-).
This weekend we will also have friends over, and I can’t wait to introduce them to my new favorite wine.
When I was asked to write about JaM Cellars Cabernet, and create a dish to pair with it, I was excited. JaM is a fruit forward, berry-licious wine.
I actually struggled with what to make. There are so many yummy possibilities for recipes! How do you narrow it down?? You can go savory or sweet with this wine…though you wouldn’t want a dessert that is too sweet, or it will compete with the wine.
JaM Cellars is a no-nonsense, fun wine for any occasion. “We take our wines seriously; we just don’t take ourselves seriously!” – JaM Cellars. Not only do they make a delicious cabernet, JaM Cellars also makes two other easy-to-love, everyday California wines; Butter Chardonnay and Toast Sparkling.
Second-generation Napa Valley vintners John and Michele are the “J” and the “M” in JaM Cellars. They made these wines in a style they love to enjoy with their friends any day of the week.
These shrimp marinade in pineapple juice and the flavors blend perfectly with the fruity taste of JaM Cab. Even better?
This dish is ready in under 30 minutes!!
- 1 pound uncooked shrimp, peeled and devined
- 1/4 cup tamari
- 3/4 cup pineapple juice
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 teaspoons sake
- 1 red pepper, sliced thinly
- 1 leek, sliced thinly
- 1 tablespoon olive oil
- In a bowl, add shrimp, tamari, pineapple juice, garlic, sesame oil, honey, and sake. Allow to marinade for 5 minutes.
- While shrimp is marinating, heat olive oil in a pan on medium heat.
- Add peppers and leeks and saute.
- Add shrimp and cook for 10 minutes.
- Serve over rice, pasta, or by itself.
Nutrition Information:Yield: 4
Amount Per Serving:Calories: 229 Cholesterol: 285mg Sodium: 1698mg Carbohydrates: 16g Fiber: 1g Sugar: 11g Protein: 25g
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