Tropical Teriyaki Pineapple Pepper Shrimp

This gluten free teriyaki pineapple pepper shrimp is a delicious, flavorful dish that pairs perfectly with JaM Cellars Cabernet.

Tropical Teriyaki Pineapple Pepper Shrimp is a quick and easy dinner that is delicios with cabernet. Recipe at

Summer isn’t over yet!! Labor Day is this weekend and it is time for fun!! This gluten free teriyaki pineapple pepper shrimp recipe is quick to prepare, so you can spend more time doing what you love…hanging out with your friends!

Do you have big plans for the long holiday weekend?

Mr. Fearless Dining and I have big plans that involve hiking and getting out into nature. Sometimes it is really important to reset and get away from screens. Yes, believe it or not, even food bloggers need a break from their computer :-).

This weekend we will also have friends over, and I can’t wait to introduce them to my new favorite wine.

When I was asked to write about JaM Cellars Cabernet, and create a dish to pair with it, I was excited. JaM is a fruit forward, berry-licious wine.

I actually struggled with what to make. There are so many yummy possibilities for recipes! How do you narrow it down?? You can go savory or sweet with this wine…though you wouldn’t want a dessert that is too sweet, or it will compete with the wine. I can definitely say this cab is my JaM and I can’t believe it is only $20 a bottle!!

JAM Wine

JaM Cellars is a no-nonsense, fun wine for any occasion. “We take our wines seriously; we just don’t take ourselves seriously!” – JaM Cellars. Not only do they make a delicious cabernet, JaM Cellars also makes two other easy-to-love, everyday California wines; Butter Chardonnay and Toast Sparkling. Second-generation Napa Valley vintners John and Michele are the “J” and the “M” in JaM Cellars. They made these wines in a style they love to enjoy with their friends any day of the week.

Tropical Teriyaki Pineapple Pepper Shrimp is a quick and easy dinner that is delicios with cabernet. Recipe at

These shrimp marinade in pineapple juice and the flavors blend perfectly with the fruity taste of JaM Cab. Even better? This dish is ready in under 30 minutes!!

Want to find your own JaM? Click here to find it in your area. Your palate will thank you!

Tropical Teriyaki Pineapple Pepper Shrimp is a quick and easy dinner that is delicios with cabernet. Recipe at

Tropical Teriyaki Pineapple Pepper Shrimp
Course: Main Course, Main Dish
Cuisine: American
  • 1 pound uncooked shrimp peeled and devined
  • 1/4 cup tamari
  • 3/4 cup pineapple juice
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons sake
  • 1 red pepper, sliced thinly
  • 1 leek, sliced thinly
  • 1 tablespoon olive oil
  1. In a bowl, add shrimp, tamari, pineapple juice, garlic, sesame oil, honey, and sake. Allow to marinade for 5 minutes.
  2. While shrimp is marinating, heat olive oil in a pan on medium heat.
  3. Add peppers and leeks and saute.
  4. Add shrimp and cook for 10 minutes.
  5. Serve over rice, pasta, or by itself.

More Yummy Recipes To Try!


I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.






  1. Looks like you found the perfect dish to go with the wine! Such a great pairing. 🙂

  2. This looks like the perfect date night dinner!

  3. I love all things teriyaki….this looks so flavorful!

  4. Yay for quick, flavorful dinners and great bottles of wine!!

  5. Great flavor combination and I love how quick it is to make!

  6. What a great flavor combination for shrimp! This looks amazing!

  7. Loving this tropical spin on shrimp! Looks amazing!

  8. I love the flavors here and I also love that it’s so easy to make. Thanks for the wine recommendation, I’m always looking for new wines to try.

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