This creamy dairy free warm cardamom and coconut rice pudding is the perfect dish to enjoy this fall.
Normally when I wanted rice pudding, I would just go and buy it. That has always been the easy way out.
Up until now, I really didn’t realize how easy it is to make this sweet and creamy treat at home. Rice pudding is the perfect snack. This creamy pudding is gluten free, wheat free, and I made this one dairy free as well.
All you need is cooked rice and a few simple ingredients and you can have that creamy flavor anytime. You don’t even need the dairy to make this pudding recipe creamy :-).
Does your family set a special day each week to sit down and enjoy dinner?
I try to do this during the week, but when one person is coming, another is going. One kid is back from volleyball practice or a game, the other is rushing off to fencing. I miss those quality dinners where we all sit down and talk about our day.
Well, we are taking back our family dinner and joining in with the Sunday Supper Movement. Each and every Sunday, our family will sit and enjoy a leisurely meal together. After dinner, we are going to try for a board game, or some other activity we can do together.
And the much needed time to reconnect with each other.
And we are having this incredible warm cardamom rice pudding for dessert :-).
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Things You Need to Make This Recipe:
- 1 1/2 cups cooked white rice I used CA rose white rice
- 3 cups light coconut milk
- 1 teaspoon vanilla
- 1 teaspoon cardamom
- 1/2 cup unsweetened coconut
- 3 large eggs
- 3/4 cup sugar
- Preheat the oven to 350 degrees.
- In a large bowl, add eggs and coconut milk.
- Whisk to blend.
- Add vanilla, cardamom, coconut, and sugar.
- Whisk to blend.
- Add the cooked rice.
- Spray a baking dish with coconut oil.
- Pour the pudding into the dish.
- Set the baking dish in a larger dish filled with 1 inch of water.
- Bake for 30 minutes.
- Remove from the oven and stir it.
- Bake an additional 20 minutes until done.
- Serve warm or cold.
More Yummy Gluten Free Desserts to Try!