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The Best Flaky  Gluten Free Biscuits

Ingredients

5

Calories

244

Minutes

40

GF Flour

2 cups

2 tsp

Butter

Baking powder

Milk

TBSP

1 cup

Add the dry ingredients to a bowl and whisk to blend them together.

Cut in the cold butter into the dry ingredients with a pastry blender.

Pour in the liquid ingredients into the dry ingredients and mix into biscuit dough.

Roll out the dough to 2 inch thickness. Use a biscuit cutter to cut out the biscuits. Brush the tops with butter and bake!