The Best Gluten Free Biscuits Story

The Best Flaky Gluten Free Biscuits

www.fearlessdining.com Get The Recipe!

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2 cups

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Add the dry ingredients to a bowl and whisk to blend them together.

Cut in the cold butter into the dry ingredients with a pastry blender.

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Pour in the liquid ingredients into the dry ingredients and mix into biscuit dough.

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Roll out the dough to 2 inch thickness. Use a biscuit cutter to cut out the biscuits. Brush the tops with butter and bake!

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These gluten free biscuits are so fluffy and good!

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