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The Best Gluten-Free Cranberry Bars
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Why I love cranberries
Cranberries are full of healthy vitamins and anti-oxidents. They are tart and add delicious flavor to desserts!
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1
The Crust Layer
Spread the crust on the bottom of the 8x8 pan and press it down. The crust is thick so it can absorb extra moisture from the cranberries.
Add the cranberry layer and spread it over the crust.
1
2
Add the top
crumble layer
3
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Slice them into bars
and enjoy!!
Step 4
Get the Recipe!
I’ve spent years developing my delicious gluten-free recipes. I am so excited to share them with you and I look forward to hearing which you love best!
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