The Best Gluten-Free Cranberry Bars

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Cranberries are full of healthy vitamins and anti-oxidents. They are tart and add delicious flavor to desserts!

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Spread the crust on the bottom of the 8x8 pan and press it down. The crust is thick so it can absorb extra moisture from the cranberries.

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Add the cranberry layer and spread it over the crust.

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Add the top crumble layer

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Slice them into bars and enjoy!!

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I’ve spent years developing my delicious gluten-free recipes. I am so excited to share them with you and I look forward to hearing which you love best!

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