The Best Flaky Gluten Free Pie Crust Recipe EVER!

All you need to make a homemade gluten free pie crust are a few simple ingredients.

Gluten Free Flour Blend

Sugar

Egg

Butter

Salt

Add your dry ingredients to a bowl. Add chunks of cold butter and use a pastry blender to cut the butter into the flour.

How to make a flaky gluten free pie crust:

Add the wet ingredients to the flour and butter blend and mix into a pie crust dough ball. Chill for 30-45 minutes

Roll your pie crust between two sheets of wax paper. Roll to 1/4 inch thickness. I recommend dusting the wax paper with gluten free flour blend.

Add the bottom pie crust into a greased pie tin. It is now ready for you to either add the pie filing, or shape the outside rim of the crust and bake it.

You can fill a baked pie crust with a no-bake filling like banana cream or chocolate pie.

Use your crust with a cookie cutter to make a fun shaped top pie crust. It is fun for holidays!

You can use your pie crust to make a lattice woven top pie crust. It makes your pie fancier for a celebration.

Use the baked pie crust to make a gluten free banana cream pie. It is sweet and delicious!