Fluffy Gluten Free Vanilla Cupcakes
Get the Recipe!
Ingredients you need to make this popular birthday party gluten free vanilla cupcakes recipe:
Ingredient Notes
Add your dry ingredients to a bowl and whisk to blend. Do the same with your wet ingredients.
How to make fluffy gluten free vanilla cupcakes:
Pour the wet ingredients into the dry ingredients and mix until just "barely" mixed. Add the batter to a muffin tin and bake for 18 minutes.
Preheat the oven to 350º F:
In a standing mixer, add the soft butter, powdered sugar, and vanilla. If you prefer chocolate frosting add sifted cocoa powder.
These homemade cupcakes are great for birthday parties, or any occasion!
Get the Recipe!
You can fill the cupcakes with jam, frosting, or even sprinkles to be confetti cupcakes! They sky is the limit!
You can also top them with chocolate frosting! How do you like your cupcakes frosted?
Get the Recipe!