You only need a few simple ingredients to make this thick and creamy rice pudding recipe.

1

Cook your rice according to package directions. I like to use a short grain white rice to make rice pudding, but you can use any rice.

3

Mix the eggs, sugar, and cardamom. Temper the hot liquid into the egg mixture a small spoon at a time.

Bake the rice pudding then serve hot. Enjoy plain or with whipped cream.

If you love pudding, you will also love this classic Gluten Free Bread Pudding. Top with vanilla sauce.

This creamy tapioca pudding is also a delicious gluten free pudding recipe to make!