Easy Gluten Free Lemon Cake

The Best Gluten Free Lemon Cake!

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This delicious gluten free lemon cake is perfect for a birthday party!

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Add the dry ingredients to a bowl and whisk to blend them together. This is important to blend everything evenly.

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Add all of the wet ingredients into a bowl and whisk to blend them together. Be sure to add the lemon juice and zest too.

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This incredible gluten free lemon cake makes a great layer cake, sheet cake, or cupcakes! Top with creamy frosting!

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Pour the wet ingredients into the dry ingredients. Mix them into a smooth cake batter. Be sure not to overmix the batter or your cake will be dense.

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Pour the batter into greased cake pans. Bake at 350º F for 20-30 minutes depending on the size of your cake pans. Allow to cool.

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Whip up the frosting in a standing mixer. You can make cream cheese frosting or buttercream frosting.

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Allow the cake to cool. When it is cool, add a layer of lemon curd to a piece of cake. You can build the cake on a cake tray or plate.

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Continue to layer your cake pieces with lemon curd and frosting.

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Frost the outside of the cake then sprinkle lemon zest on top for decoration and extra flavor!

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