The Perfect Gluten-Free Oatmeal Raisin Cookies

Ingredients You Need:

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In a large bowl, add the dry ingredients and whisk to blend. Add raisins or chocolate chips and blend them in.

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2.

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Pour the wet ingredients into the dry ingredients and mix into a soft cookie dough.

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Use a cookie scoop to drop cookie dough balls onto a baking sheet. Bake at 350º F for 10 minutes.

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There is nothing like a warm oatmeal cookie! They are crisp around the edges and chewy on the inside! So good!

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You can use these cookies to make Gluten Free Cream Pies too!

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