Fudgy Gluten Free Brownie Cookies

The Best Gluten Free Brownie Cookies!

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These gluten free brownie cookies are so fudgy! Here is what you need to make them:

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The first step is to preheat the oven to 350º F. Add your dry ingredients to a bowl and whisk to blend them together. Use a high quality cocoa powder!

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Melt the chocolate and butter together and then add the rest of the wet ingredients to the bowl. Mix well.

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These homemade gluten free brownie cookies are the best fix for chocoholics! They freeze well too!

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Pour the wet ingredients into the dry ingredients. Mix them into a chocolate cookie batter.

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This is what your chocolate cookie batter will look like. It will be fudgy. Cover the bowl with plastic wrap. Chill your dough for 15-20 minutes.

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Use a medium cookie scoop to drop cookie balls onto a parchment paper lined cookie sheet. Press them down slightly. Pop them into the oven.

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Bake at 350º F for 10 minutes. Remove the cookies from the oven and move them to a cooling rack. You are going to LOVE these cookies!

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