In a smaller bowl, add the wet ingredients and whisk to blend. Pour the wet ingredients into the dry ingredients. Mix gently. Don't overmix the batter or it will turn out denser.
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Pour the wet ingredients into the dry ingredients and mix into a creamy cake batter.
This delicious gluten free apple cake is creamy and light. If you are looking for a delicious cake, nobody will know this cake is gluten free. It tastes that good!