Fail Proof Gluten Free Apple Cake

You only need a few ingredients to make this homemade gluten free apple cake! This is a bakery quality cake that is simple to make.


Add your dry ingredients to a large bowl and whisk to blend them all together. Set it aside and preheat your oven.

In a smaller bowl, add the wet ingredients and whisk to blend. Pour the wet ingredients into the dry ingredients. Mix gently. Don't overmix the batter or it will turn out denser.



Pour the wet ingredients into the dry ingredients and mix into a creamy cake batter.

Pour the apple cake batter into a cake pan. Top with thinly sliced apples.


This delicious gluten free apple cake is creamy and light. If you are looking for a delicious cake, nobody will know this cake is gluten free. It tastes that good!

If you love apple cake, you will also want to try this gluten free caramel apple cake recipe.

My homemade Gluten Free French Apple Cakes are also fun to make. They taste like they came from a French bakery!