Fail Proof Gluten Free Apple Cake Recipe

Fail Proof Gluten Free Apple Cake

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You only need a few ingredients to make this homemade gluten free apple cake! This is a bakery quality cake that is simple to make.

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Add your dry ingredients to a large bowl and whisk to blend them all together. Set it aside and preheat your oven.

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In a smaller bowl, add the wet ingredients and whisk to blend. Pour the wet ingredients into the dry ingredients. Mix gently. Don't overmix the batter or it will turn out denser.

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Pour the wet ingredients into the dry ingredients and mix into a creamy cake batter.

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Pour the apple cake batter into a cake pan. Top with thinly sliced apples.

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This delicious gluten free apple cake is creamy and light. If you are looking for a delicious cake, nobody will know this cake is gluten free. It tastes that good!

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If you love apple cake, you will also want to try this gluten free caramel apple cake recipe.

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My homemade Gluten Free French Apple Cakes are also fun to make. They taste like they came from a French bakery!

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