The Best Gluten Free Bagels Recipe

You only need a few ingredients to make homemade gluten free bagels. Use either yeast or sourdough starter!

Ingredients:

1

Start by prepping the yeast or gluten free sourdough starter. Add it and the other wet ingredients into the gluten free flour. Let the dough rise.

There is nothing like a homemade bagel that is slightly crisp on the outside and chewy soft in the middle!

3

Bring 4 cups of water to a boil. Add 3 tablespoons of maple syrup. Boil your bagels for 25 second on each side.

After boiling, preheat the oven to 350º F. Sprinkle toppings like everything bagel on.

4

Enjoy your baked bagels with cream cheese and any toppings you like. You can also make bagel pizzas!