Gluten Free Flour Blend
Eggs + Milk
Salt + Oil + Baking Powder
Vanilla + Blueberries + Sugar
Preheat the oven to 350º F. Add muffin liners to a muffin pan. Fill each 3/4 full of the blueberry muffin batter. Bake for 20-25 minutes (depending on the size of the muffins.