Gluten-Free Ranch Chicken Nuggets

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Ingredients:

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These chicken nuggets are so easy to make. Cut up chicken breast. Mix it with ranch dressing and allow it to sit for 15 minutes.

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Mix together the gluten free breading in a bowl. Coat all of the chicken in the gluten free bread crumb mixture. If you are baking them, put them into a greased 9x13 pan.

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To cook in the air fryer, add the coated chicken chunks. Be sure they have space all around them. Spray them with canola oil. Cook for 10 minutes at 400º F.

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Serve the chicken nuggets hot with ranch to dip them into. Kids will love this healthier version. They are crispy on the outside and juicy on the inside.

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